For an extra layer of flavor, consider adding a pinch of sea salt to the brownie mixture. Store leftover brownies in the freezer for optimal freshness. They can be enjoyed straight from the freezer. Experiment with adding chopped nuts, chocolate chips, or dried fruit to the mixture for added texture and flavor. Use high-quality cocoa powder for the best, most intense chocolate flavor.
No-Bake Brownies
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING9 People
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VIEWS19
Indulge in the decadent simplicity of these No-Bake Brownies, a rich and fudgy treat that requires no oven. Perfect for satisfying your chocolate cravings with minimal effort, these brownies are a delightful blend of intense cocoa, creamy coconut oil, and a hint of vanilla.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat15 g
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Sodium49 mg
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Sugar17 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the cocoa powder, sugar, melted coconut oil, melted butter, and vanilla extract. (5 minutes)
02
StepMix all ingredients until smooth and well combined, ensuring no lumps remain. The mixture should have a thick, glossy consistency. (5 minutes)
03
StepPour the brownie mixture into a 9-inch square baking dish lined with parchment paper. Spread evenly to ensure a uniform thickness. (2 minutes)
04
StepCover the dish tightly with a lid or plastic wrap. Place it in the freezer until the brownies are firm and set, approximately 2 hours. (120 minutes)
05
StepOnce set, remove the brownies from the freezer and lift them out of the dish using the parchment paper. Cut into squares and serve directly from the freezer for a delightfully firm texture, or let them sit at room temperature for a softer, fudgier consistency. (5 minutes)
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Darwin Pourosyost
Jun 19, 2025These brownies are so easy to make, and they taste amazing! Perfect for a quick chocolate fix.
Delores Russel
May 8, 2025I added some chopped walnuts to the mixture, and they turned out fantastic!
Christopher Dickens
May 7, 2025I found that letting them sit at room temperature for a few minutes before serving made them the perfect fudgy texture.
Katlynn Ritchie
Apr 15, 2025A great recipe for when you don't want to turn on the oven. My kids loved them!