For a deeper flavor, consider using freshly squeezed orange juice. Toast the pecans in a dry skillet over medium heat for 3-5 minutes, or until fragrant and lightly golden, before chopping. Adjust the amount of sugar to your liking, depending on the tartness of the cranberries. The relish can be stored in an airtight container in the refrigerator for up to a week.
Cranberry Relish with Grand Marnier and Pecans
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING10 People
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VIEWS121
Elevate your holiday table with this vibrant cranberry relish, infused with the warmth of Grand Marnier and the nutty crunch of toasted pecans. A homemade delight that will forever change your perception of cranberry sauce.
Ingridients
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Nutrition
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Carbohydrate41 g
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar36 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the sugar, Grand Marnier, orange juice, ginger, and orange zest. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. (Approximately 5 minutes)
02 Step
Recipe View 7 mins Add the fresh cranberries to the saucepan. Continue to cook and stir frequently, until the cranberries begin to burst and soften, releasing their juices. (Approximately 5-7 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the toasted pecans, ensuring they are evenly distributed throughout the relish.
04 Step
Recipe View 4 hrs Carefully pour the hot cranberry relish into a serving bowl or airtight container. Allow it to cool to room temperature, then cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the relish to thicken.
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Landen Erdman
Feb 16, 2025I've always hated cranberry sauce, but this recipe changed my mind! So much better than anything from a can.
Concepcion Lehner
Nov 23, 2024This relish was a huge hit at Thanksgiving! Everyone raved about the Grand Marnier flavor.
Edgar Wisoky
Nov 22, 2024Easy to follow recipe and the results were amazing. I added a pinch of cinnamon for extra warmth.