For the best flavor, use fresh, tart cranberries. A candy thermometer is essential for achieving the perfect caramel texture. Be patient and stir frequently to prevent burning. The caramel will thicken and deepen in color as it cooks. Store wrapped caramels in an airtight container at room temperature for up to 2 weeks.
Cranberry or Pineapple Caramels
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 35 mins
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SERVING45 People
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VIEWS12
Indulge in the delightful contrast of tart cranberries and sweet caramel, creating a chewy, buttery confection that's perfect for the holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol6 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium26 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare a 9x5-inch loaf pan by lightly buttering it. (5 minutes)
02
Step
2 mins
In a heavy-bottomed saucepan, combine the cranberries, sugar, corn syrup, and salt. (2 minutes)
03
Step
3 mins
Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking. (3 minutes)
04
Step
25 mins
Continue cooking, stirring frequently, until the mixture reaches 245°F (118°C) on a candy thermometer, or when a small amount dropped into cold water forms a soft ball that flattens when removed, about 20 to 30 minutes.
05
Step
2 mins
Gradually stir in the heavy cream and butter, maintaining a steady boil. The mixture will bubble vigorously. (2 minutes)
06
Step
7 mins
Continue cooking, stirring constantly, until the mixture reaches 245°F (118°C) again, another 5 to 10 minutes.
07
Step
1 mins
Carefully pour the hot caramel mixture into the prepared loaf pan and spread evenly. (1 minute)
08
Step
1 hrs
Let the caramel cool completely in the pan on a wire rack, about 1 hour.
09
StepOnce cooled, remove the caramel from the pan. Cut into bite-sized squares using a large knife. Wrap individual caramels in wax paper, if desired, to prevent sticking.
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Cyril Fahey
Jun 22, 2025These were so delicious! The tartness of the cranberries really cuts through the sweetness.
Geo Bechtelar
Jun 21, 2025I accidentally burned the first batch, so be sure to stir constantly!
Jesus Bogisich
Jun 15, 2025These are a new Christmas tradition in our family!
Ricky Schulist
Jun 14, 2025My kids helped me make these, and it was a fun holiday activity.
Donald Moore
Jun 10, 2025These are amazing! I added a little orange zest for extra flavor.
Watson Dibbert
Jun 8, 2025I made these for Christmas gifts, and everyone loved them!
Robin Corkery
Jun 8, 2025Can I use frozen cranberries?
Kelli Rippin
Jun 3, 2025The recipe was easy to follow, and the caramels turned out perfectly.