Cranberry Nut Pie
A dazzlingly simple yet deeply satisfying pie, bursting with the tartness of cranberries and the earthy crunch of walnuts. Perfect for festive gatherings or a cozy weeknight treat. Serve warm, crowned with a scoop of vanilla ice cream, for an unforgettable experience.
Nutrition
-
Carbohydrate
37 g
-
Cholesterol
58 mg
-
Fiber
2 g
-
Protein
3 g
-
Saturated Fat
7 g
-
Sodium
88 mg
-
Sugar
27 g
-
Fat
14 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View
5 mins
Butter a 9-inch pie plate. Scatter cranberries evenly across the bottom, then sprinkle with brown sugar and chopped walnuts. (5 minutes)
03 Step
Recipe View
10 mins
In a large bowl, whisk egg until lightly thickened. Gradually add granulated sugar, whisking until well combined. Stir in flour and melted butter until just blended. Pour batter evenly over cranberries and nuts. (10 minutes)
04 Step
Recipe View
45 mins
Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (45 minutes)
05 Step
Recipe View
10 mins
Let cool slightly before serving warm. (10 minutes)
For an extra layer of flavor, toast the walnuts lightly before chopping.
A pinch of cinnamon or nutmeg in the batter adds warmth.
Freezing cranberries beforehand can intensify their flavor and prevent them from bursting during baking.
Serve with whipped cream or a dollop of crème fraîche for added richness.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 20 Ratings)
Total Reviews: (4)
Deshawn Turner
Jun 8, 2025I added a little orange zest to the batter, and it gave it a lovely citrusy aroma.
Giovanni Binsherman
Mar 15, 2025My family requests this pie every Thanksgiving! It's become a tradition.
Hugh Hoeger
Dec 2, 2024This pie is so easy to make, and it's always a hit! I love the tartness of the cranberries paired with the sweetness of the sugar.
Elyssa Larson
Oct 22, 2024I used pecans instead of walnuts, and it was just as delicious!