For an even richer flavor, toast the almonds in a dry skillet over medium heat until golden brown and fragrant before adding them to the pilaf. Rinsing the jasmine rice before cooking removes excess starch and helps prevent the pilaf from becoming sticky. Feel free to substitute vegetable broth for chicken broth to make this dish vegetarian-friendly. This pilaf pairs beautifully with roasted chicken, grilled salmon, or as a vibrant side dish to any vegetarian main course. The cooked pilaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cranberry and Almond Rice Pilaf
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS183
Elevate your rice game with this unexpected delight! The Cranberry and Almond Rice Pilaf offers a tantalizing blend of sweet and savory, where tart cranberries meet nutty almonds in a symphony of textures and flavors. This dish is surprisingly easy to prepare, making it perfect for both weeknight meals and elegant gatherings.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol2 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium285 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet or Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté until softened and translucent, about 5 minutes.
02 Step
Recipe View 5 mins Stir in jasmine rice and chopped cranberries. Cook, stirring constantly, until the rice is lightly toasted and fragrant, about 5 minutes.
03 Step
Recipe View 22 mins Pour in warmed chicken broth. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 22 minutes, or until the rice is tender and the liquid is fully absorbed.
04 Step
Recipe View 5 mins Remove from heat and let the pilaf rest, covered, for 5 minutes to allow the steam to fully absorb. This step is crucial for fluffy rice!
05 Step
Recipe View Gently fluff the rice with a fork. Stir in green onions, toasted slivered almonds, and fresh cilantro. Taste and adjust seasoning as needed before serving.
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RECIPE REVIEWS
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Tara Roberts
Mar 8, 2025So easy to make and it tastes delicious! I will definitely be making this again.
Hailie Cruickshank
Feb 2, 2025The toasting of the rice is a great tip, it really enhances the flavor.
Lorenzo Kerluke
Jan 31, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved it.
Jessy Kemmer
Dec 13, 2024I added a little bit of orange zest and it really brightened up the flavors.
Hanna Upton
Dec 13, 2024My family loved this, even my picky eaters!
Helen Prohaska
Nov 25, 2024I used brown rice instead of jasmine rice and it worked out great, just needed to add a bit more broth and cooking time.
Reece Goodwin
Aug 13, 2024This is my new go-to rice pilaf recipe!
Lafayette Schiller
Aug 12, 2024This recipe is fantastic! The cranberries add such a nice touch of sweetness and tartness.