Consider adding a sprig of rosemary or thyme for an herbaceous touch. For a richer flavor, try using olive oil or a blend of olive oil and butter. If you prefer a crispy texture, remove the cover for the last 30 minutes of baking.
Potatoes and Carrots
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS119
Earthy and comforting, these roasted potatoes and carrots, with sweet potato and onion accents, create a symphony of simple flavors that elevate any meal. A blank canvas for your culinary creativity!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Fiber11 g
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Protein7 g
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Saturated Fat1 g
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Sodium128 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper. (10 minutes)
03
Step
2 mins
Pour oil over entire dish until all ingredients are well coated. (2 minutes)
04
Step
2 hrs
Cover or place foil over dish and bake for 2 hours. (120 minutes)
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Nellie Casper
May 3, 2025I found that 2 hours was a little too long for my oven. I would start checking it after 1 hour 45 minutes.
Lorenz Yundt
Apr 26, 2025This recipe is a lifesaver on busy weeknights! So simple and delicious.
Augusta Quigley
Jan 3, 2025Easy to follow recipe. A great way to get my family to eat more vegetables.
Sandrine Konopelski
Oct 13, 2024The vegetables were perfectly tender and caramelized. Will definitely make this again!
Maynard Jerde
Oct 11, 2024This is a very versatile dish. I've added different spices each time I've made it!
Weston Bednar
Sep 19, 2024I used olive oil and added some rosemary. The aroma alone was worth it!
Jeanette Daniel
Sep 17, 2024I added some garlic cloves to the dish, and it turned out amazing!
Stephen Langosh
Aug 30, 2024My kids, who are usually picky eaters, devoured this!