For a richer flavor, consider adding a splash of dry sherry or white wine to the crab mixture. If you prefer a spicier kick, incorporate a pinch of red pepper flakes into the filling. To prevent the mushrooms from becoming soggy, ensure they are thoroughly dried after cleaning. For a vegetarian option, substitute the crabmeat with finely chopped artichoke hearts or sun-dried tomatoes.
Crab-Stuffed Mushrooms
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS1.0K
Embark on a culinary adventure with these delectable crab-stuffed mushrooms, a symphony of flavors highlighted by aromatic thyme, oregano, and savory. Opt for generously sized mushrooms, approximately 2 inches in diameter, to create an elegant and satisfying appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol43 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium337 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, gently combine crabmeat, green onions, thyme, oregano, savory, and pepper. Incorporate mayonnaise and 1/4 cup Parmesan until well blended. Cover and refrigerate until ready to use. (10 minutes)
03 Step
Recipe View 15 mins Clean mushrooms with a damp cloth. Remove stems. Using a small spoon, carefully scoop out the gills and a portion of the stem base, creating ample cups. Discard the gills and stems. (15 minutes)
04 Step
Recipe View 10 mins Fill each mushroom cap with generous, rounded teaspoonfuls of the crab mixture. Arrange the stuffed mushrooms in an ungreased, shallow baking dish. Sprinkle the tops evenly with the remaining Parmesan cheese and a dusting of paprika. (10 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until heated through and the tops are lightly golden brown, about 15 minutes. (15 minutes)
06 Step
Recipe View Serve immediately, while still warm. Enjoy this delightful appetizer!
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Elenor Jacobi
Jan 26, 2025These were a hit at my party! Everyone raved about them.
Deangelo Weber
Oct 28, 2024I added a little garlic powder to the crab mixture, and it was delicious!
Vance Fisher
Apr 12, 2024Easy to follow recipe, and the mushrooms turned out perfectly.
Simeon Stehr
Mar 19, 2024I made these for a potluck, and they were gone in minutes!
Lee Williamson
Oct 28, 2023I used baby bella mushrooms instead of white mushrooms, and they were great!
Krystal Graham
Jun 20, 2023My family loves these! I make them all the time now.