For an extra layer of flavor, consider adding a thin layer of pesto to the pizza dough before adding the other toppings. Freshly grated Parmesan cheese will provide the best flavor. If you don't have fresh pizza dough, store-bought pizza dough or a pre-made pizza crust can be used. A squeeze of lemon juice over the finished pizza can brighten the flavors.
Crab-Artichoke Pizza
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS39
Indulge in a symphony of flavors with this Crab-Artichoke Pizza, a delightful creation born from the happy marriage of succulent crabmeat and tender artichoke hearts. This pizza offers a gourmet experience perfect for a weeknight treat or a sophisticated appetizer. The crispy crust, combined with the creamy cheeses and aromatic garlic, creates a truly unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol63 mg
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Fiber3 g
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Protein31 g
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Saturated Fat6 g
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Sodium1497 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan. (5 minutes)
02 Step
Recipe View 10 mins Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. (10 minutes)
03 Step
Recipe View 10 mins Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese. (10 minutes)
04 Step
Recipe View 20 mins Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes.
05 Step
Recipe View 5 mins Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
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Esmeralda Miller
Jun 13, 2025This pizza was amazing! The combination of crab and artichoke was perfect.
Octavia Watsica
Mar 18, 2025The crust came out perfectly crispy. Will definitely make again!
Thurman Bradtke
Feb 5, 2025I added a little bit of lemon zest to the dough, and it gave it a really nice flavor.
Gregory Conn
Feb 4, 2025So easy and quick to make, and it tastes like something from a fancy restaurant!