For a deeper smoky flavor, consider adding a teaspoon of smoked paprika or a splash of liquid smoke to the bean mixture. If you prefer a spicier kick, incorporate a pinch of cayenne pepper or a finely minced jalapeño into the recipe. These beans are even better the next day! Store leftovers in an airtight container in the refrigerator. Feel free to experiment with different types of beans! Great Northern or pinto beans can be substituted for the pork and beans for a unique twist.
Cowboy Baked Beans
-
PREP TIME15 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 15 mins
-
SERVING16 People
-
VIEWS12
Embark on a culinary journey with these Cowboy Baked Beans, a symphony of flavors that meld together over hours of slow baking. The result? A rich, smoky, and irresistibly tangy dish that will have everyone clamoring for the recipe. Patience is key, but the reward is a pot of pure, unadulterated comfort food.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate61 g
-
Cholesterol24 mg
-
Fiber9 g
-
Protein14 g
-
Saturated Fat2 g
-
Sodium1051 mg
-
Sugar34 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the pork and beans, bacon lardons, diced onion, diced green bell pepper, ketchup, and dark brown sugar. Ensure all ingredients are evenly distributed. (10 minutes)
03
StepTransfer the mixture to a 9x13-inch baking dish or a large Dutch oven. Cover tightly with aluminum foil to retain moisture. (5 minutes)
04
StepBake in the preheated oven for 2 hours, stirring gently every 30 minutes to prevent sticking and promote even cooking. (120 minutes)
05
StepRemove the aluminum foil and continue baking for 1 hour, stirring every 15 minutes. This allows the beans to thicken and the bacon to caramelize beautifully, creating a rich, glossy finish. (60 minutes)
06
StepRemove from the oven and let rest for 10-15 minutes before serving. This allows the flavors to meld further and the beans to thicken slightly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bennie Mayert
Jun 25, 2025I added a little bit of molasses for extra depth of flavor, and it was amazing!
Alda Mills
Jun 12, 2025I was skeptical about the amount of brown sugar, but it was perfect! The beans were sweet and tangy.
Eldora Doyle
May 22, 2025These were a huge hit at our family barbecue! Everyone raved about the smoky flavor.
Alaina Koepp
May 18, 2025Definitely worth the wait! I'll be making these again and again.