For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. If the crust edges are browning too quickly, cover them with foil during the last 15 minutes of baking. Feel free to experiment with different cheeses such as Gruyere, Swiss, or Monterey Jack. This quiche can be made ahead of time and reheated gently before serving.
Country Quiche
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS1.1K
Savor the rustic charm of this cream-free quiche, a delightful symphony of smoky bacon, savory onions, and a medley of cheeses nestled in a flaky pie crust. A comforting and satisfying dish perfect for brunch, lunch, or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol122 mg
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Fiber1 g
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Protein11 g
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Saturated Fat9 g
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Sodium453 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large, deep skillet, cook bacon over medium-high heat until crispy and golden brown. Drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet. Crumble the bacon and set aside. (10 minutes)
03 Step
Recipe View 5 mins Add the chopped onion to the skillet with the reserved bacon fat and sauté until softened and translucent. (5 minutes)
04 Step
Recipe View 2 mins In a large bowl, whisk together the eggs, milk, flour, parsley, thyme, salt, and pepper until well combined. (2 minutes)
05 Step
Recipe View 2 mins Stir in the cooked bacon, sautéed onion, mozzarella cheese, and Cheddar cheese into the egg mixture. Ensure all ingredients are evenly distributed. (3 minutes)
06 Step
Recipe View 1 mins Pour the mixture into the unbaked pie crust, spreading evenly. (1 minute)
07 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the quiche is lightly golden brown on top and firm in the center. A knife inserted near the center should come out clean. (45 minutes)
08 Step
Recipe View 10 mins Let the quiche cool slightly before slicing and serving warm. (10 minutes)
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RECIPE REVIEWS
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Clinton Reinger
Jun 30, 2025This recipe is a classic! My family loves it. I sometimes add mushrooms to the onions for extra flavor.
Jace Fisher
Jun 29, 2025I followed the recipe exactly, and it turned out perfectly. The crust was nice and flaky, and the filling was delicious.
Meghan Schneider
Jun 5, 2025So easy to make and tastes amazing! I appreciate that it doesn't use cream.
Webster Barton
May 23, 2025This recipe is a keeper! Thank you for sharing.
Adriana Farrell
Mar 13, 2025I've made this several times, and it's always a hit. I like to add a little garlic powder to the egg mixture.
Madisen Gutkowski
Feb 17, 2025My kids even loved this! It's a great way to get them to eat their vegetables.
Dannie Conroy
Nov 21, 2024I used a store-bought crust, and it was still delicious. A great weeknight meal!
Bailey Beer
Sep 23, 2023The quiche was a bit bland for my taste. I think I'll add more herbs and spices next time.
Lula Murphy
Feb 15, 2023The cooking time was spot on. My quiche was perfectly set in the middle.
Destini Bartoletti
Apr 2, 2022I substituted almond milk for regular milk, and it worked great!