For a richer flavor, use whole milk cottage cheese. Add a pinch of nutmeg or garlic powder to the mixture for an extra layer of flavor. To prevent the squares from sticking, grease the baking dish well or line it with parchment paper. For a variation, try adding other vegetables such as chopped bell peppers or mushrooms.
Cottage Cheese Squares
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING7 People
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VIEWS33
Experience the delightful harmony of creamy cottage cheese and nutty Swiss, baked to golden perfection. These squares are equally at home as a satisfying vegetarian main course or a comforting side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol66 mg
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Fiber1 g
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Protein15 g
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Saturated Fat3 g
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Sodium109 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, gently combine the cottage cheese, Swiss cheese, beaten eggs, chopped onion, bread crumbs, and thoroughly drained spinach until evenly distributed. (10 minutes)
03 Step
Recipe View 2 mins Transfer the mixture to an 8x8 inch baking dish, greased or lined with parchment paper for easy removal. (2 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until the top is golden brown and the center is set.
05 Step
Recipe View 10 mins Remove from the oven and let stand for 10 minutes before cutting into squares to serve.
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Manley Leffler
May 20, 2025I added some garlic powder and it was amazing!
Tessie Jaskolski
Apr 13, 2025I used whole milk cottage cheese and it was so creamy and delicious!
Brionna Conn
Mar 4, 2025The texture was perfect, not too dry or too wet. Will definitely make again.
Bianka Heller
Feb 11, 2025This recipe is a lifesaver! It's so easy to throw together and my family loves it.