For a vegetarian option, omit the bacon and use 1 tablespoon of olive oil to sauté the vegetables. Feel free to add other vegetables like diced carrots or celery for extra texture and flavor. Long-grain rice works best in this recipe, but you can use medium-grain if preferred. Adjust cooking time as needed. If you don't have fresh thyme, you can use 1/4 teaspoon of dried thyme.
Corn and Rice
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING5 People
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VIEWS75
Experience the vibrant flavors of the Bahamas with this hearty and comforting Corn and Rice. This delightful side dish combines sweet corn, aromatic vegetables, and savory bacon for a truly unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol2 mg
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Fiber5 g
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Protein11 g
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Saturated Fat1 g
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Sodium1120 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet set over medium heat, render the chopped bacon until it begins to crisp. Add the onion, bell pepper, and thyme. Cook, stirring occasionally, until the onion becomes nearly translucent. (Approximately 5 minutes)
02 Step
Recipe View 3 mins Reduce heat to medium-low, then stir in the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes. Allow this mixture to simmer, melding the flavors together, for 3 minutes.
03 Step
Recipe View 3 mins Incorporate the drained corn and continue to simmer for another 3 minutes, ensuring the corn is heated through and coated in the flavorful sauce.
04 Step
Recipe View 2 mins Slowly pour in the water while stirring gently. Increase the heat to high, then introduce the rice. Bring the mixture to a boil, then immediately reduce the heat to low.
05 Step
Recipe View 30 mins Cover the skillet tightly and allow the rice to simmer until all the liquid is absorbed, approximately 30 minutes. Avoid lifting the lid during this time to ensure even cooking.
06 Step
Recipe View 5 mins Once the liquid is absorbed, remove from heat and let it rest for 5 minutes. Fluff the corn and rice mixture with a fork before serving.
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RECIPE REVIEWS
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Willy Paucek
Jun 10, 2025This recipe is a delightful twist on classic rice dishes! The bacon adds a wonderful smoky flavor that complements the sweetness of the corn perfectly.
Lula Macgyver
Jun 10, 2025I love how easy this recipe is to make. It's become a family favorite, and I often double the batch to have leftovers for lunch.
Leann Steuber
Dec 20, 2024The browning sauce gives the rice a beautiful color and a rich, savory taste. I highly recommend this recipe to anyone looking for a flavorful and satisfying side dish.
Wanda Schuster
Dec 10, 2024I tried this recipe with brown rice and it worked great! I just had to adjust the cooking time a bit. Thanks for sharing this delicious dish!