For a richer flavor, use chicken broth instead of water. Add a pinch of red pepper flakes for a touch of heat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Consider adding other vegetables like potatoes or green beans to the soup. For a thicker soup, blend a portion of the soup (about 1 cup) before adding the chicken back in.
Corn and Chicken Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS18
A comforting and subtly sweet soup featuring tender chicken and creamy corn in a flavorful broth. Garnish with fresh herbs for a vibrant finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol125 mg
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Fiber2 g
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Protein41 g
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Saturated Fat6 g
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Sodium291 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large saucepan or Dutch oven over medium heat, combine the chicken pieces, chopped onion, sliced carrot, chopped celery, peppercorns, bay leaf, salt, pepper, and water. (5 minutes)
02
Step
30 mins
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender.
03
Step
5 mins
Carefully strain the stock through a fine-mesh sieve, reserving both the stock and the cooked chicken. Discard the solids from the sieve (onion, carrot, celery, peppercorns, and bay leaf). (5 minutes)
04
Step
3 mins
Return the strained stock to the pot. Stir in the creamed corn and bring to a gentle boil. (3 minutes)
05
Step
5 mins
Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.
06
Step
0 mins
While the soup simmers, shred the cooked chicken meat, discarding the bones and skin.
07
Step
2 mins
Stir the shredded chicken into the pot with the creamed corn mixture. Heat through until warmed, about 2 minutes.
08
Step
0 mins
Ladle the soup into bowls and garnish with fresh parsley or chives, if desired. Serve hot.
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Freddie Bode
Jul 1, 2025I added some diced potatoes and it made the soup even heartier. Thanks for the great recipe!
Glennie Monahan
Jun 29, 2025This recipe is so easy to follow and the soup is delicious! My family loved it.
Christian Bruen
Jun 22, 2025The flavor is amazing! I will make this again.
Cornell Becker
Jun 10, 2025I used rotisserie chicken to save time and it turned out great!