For an even more intense flavor, lightly toast the cumin and coriander seeds in a dry skillet before grinding them. This releases their essential oils and enhances their aroma. Serve these delightful pork chops with a side of roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete and satisfying meal. Make sure not to overcook porkchops! Overcooking will result in dry, tough porkchops instead of moist flavorful ones.
Coriander- and Cumin-Rubbed Pork Chops
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS648
Elevate your weeknight dinner with these succulent pork chops, infused with the warm, earthy notes of cumin and coriander. Aromatic garlic adds a delightful punch, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol38 mg
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Fiber2 g
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Protein16 g
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Saturated Fat5 g
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Sodium615 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the salt, cumin, coriander, minced garlic, and 1 tablespoon of olive oil. Mix well to form a fragrant paste. (2 minutes)
02 Step
Recipe View Generously season the pork chops with freshly ground black pepper. Then, evenly coat each chop with the prepared spice paste, ensuring every surface is covered. (3 minutes)
03 Step
Recipe View Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat until shimmering. (2 minutes)
04 Step
Recipe View Carefully place the spice-rubbed pork chops in the hot skillet, ensuring not to overcrowd the pan. (1 minute)
05 Step
Recipe View Cook the pork chops for approximately 5 minutes on each side, or until they reach an internal temperature of 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (10 minutes)
06 Step
Recipe View Remove the cooked pork chops from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
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RECIPE REVIEWS
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Filomena Cassin
Oct 11, 2024The spice rub is incredible! I've used it on chicken and even grilled vegetables with great success.
Deon Ziemann
Mar 4, 2024Simple, straightforward, and absolutely delicious! Will definitely be making this again.
Issac Nader
Jan 1, 2024I added a pinch of red pepper flakes to the spice rub for a little extra kick. Delicious!
Pamela Gorczany
Jul 26, 2023My family raved about these pork chops. They were so juicy and flavorful.
Monroe Bauchzboncak
Jun 20, 2023I followed the recipe exactly and the chops were perfectly cooked. The resting time is key!
Sabryna Koelpin
Jun 20, 2023This recipe is a lifesaver on busy weeknights! So easy and packed with flavor.