For a richer flavor, use homemade vegetable stock or add a tablespoon of tomato paste. Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique flavor profile. If you prefer a non-alcoholic version, substitute the red wine with an equal amount of grape juice or additional vegetable stock. Consider adding a sprig of thyme or a bay leaf during simmering for extra herbal notes. Remember to remove them before serving. Excellent dippers include: Cubed chicken or beef tenderloin, blanched vegetables (broccoli, cauliflower, carrots), crusty bread, cooked potatoes, and shrimp.
Coq au Vin Broth Fondue
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS64
Experience the rustic charm of classic Coq au Vin in a delightful fondue format. This aromatic broth, infused with red wine, mushrooms, and herbs, is perfect for dipping an array of delectable ingredients, creating a memorable and interactive dining experience.
Ingridients
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Nutrition
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Carbohydrate13 g
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Fiber2 g
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Protein3 g
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Sodium811 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Pour the vegetable stock into a saucepan or fondue pot. Place over medium heat and bring to a gentle simmer. (5 minutes)
02 Step
Recipe View 2 mins Add the dry red wine, sliced fresh mushrooms, sliced green onions, and minced garlic to the simmering stock. (2 minutes)
03 Step
Recipe View 15 mins Reduce the heat to low and allow the broth to simmer gently, uncovered, until the flavors have melded and the broth is fragrant. (15 minutes)
04 Step
Recipe View 0 mins Transfer the broth to a fondue pot set over a low flame or heat source to keep it warm during serving. Serve immediately with your choice of dippers.
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Nasir Nader
Apr 11, 2025I added a splash of balsamic vinegar at the end for a little extra tang. It was amazing!
Adelle Steuber
Mar 26, 2025This recipe was a game-changer for our date night! The broth was so flavorful, and dipping different ingredients was a lot of fun.
Jeremy Stoltenberg
Dec 6, 2024I made this for a dinner party, and it was a huge hit. Everyone loved the Coq au Vin flavor, and it was so easy to prepare.
Jarod Weber
Sep 29, 2024The fondue broth is delicious, but I recommend using a good quality red wine. It makes a big difference in the final taste.