Connecticut Cheeseburger Dip
Deconstruct the quintessential American cheeseburger and reimagine it as a warm, decadent dip! This creamy, savory appetizer explodes with classic burger flavors – seasoned ground beef, tangy ketchup and mustard, sweet onions, sharp Cheddar, juicy tomatoes, and crunchy pickles – all melded together in a luscious, irresistible concoction. Perfect for game day, parties, or any occasion that calls for ultimate comfort food.
Nutrition
-
Carbohydrate
2 g
-
Cholesterol
18 mg
-
Fiber
0 g
-
Protein
4 g
-
Saturated Fat
2 g
-
Sodium
149 mg
-
Sugar
1 g
-
Fat
5 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
In a large skillet, combine the ground beef, onion, ketchup, mustard, and brown gravy mix. (2 minutes)
03
Step
Cook over medium-high heat, breaking up the beef with a spoon, until the beef is browned and no longer pink. Drain off any excess grease. (8-10 minutes)
04
Step
Reduce heat to low. Stir in the softened cream cheese and 1/2 cup of the shredded Cheddar cheese until well combined and melted. (3 minutes)
05
Step
Transfer the mixture to a 2-quart baking dish. (2 minutes)
06
Step
Sprinkle the remaining 1/2 cup of shredded Cheddar cheese evenly over the top. (1 minute)
07
Step
Bake for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (10-15 minutes)
08
Step
Remove from oven and sprinkle with the diced tomatoes and chopped pickles. (2 minutes)
09
Step
Serve immediately with steak fries, pretzel bites, crusty bread, or your favorite dippers!
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.
If you don't have whipped cream cheese, you can use regular cream cheese, but make sure to soften it completely before adding it to the skillet.
For a richer flavor, try using a combination of Cheddar and Monterey Jack cheese.
To prevent the dip from becoming watery, make sure to drain the ground beef well after cooking and remove excess moisture from the tomatoes.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 7 Ratings)
Total Reviews: (4)
Thalia Reichel
Jun 9, 2025I added a little bit of chopped bacon to the beef mixture and it was amazing!
Sofia Trantow
May 20, 2025This dip was a huge hit at our Super Bowl party! Everyone loved the cheeseburger flavor.
Aliyah Greenfelder
May 3, 2025Super easy to make and perfect for a crowd. Will definitely be making this again!
Osbaldo Cronin
Mar 31, 2025I used pretzel bread for dipping and it was the perfect combination of salty and savory.