Connecticut Cheeseburger Dip

Connecticut Cheeseburger Dip
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    36 People
  • VIEWS
    21

Deconstruct the quintessential American cheeseburger and reimagine it as a warm, decadent dip! This creamy, savory appetizer explodes with classic burger flavors – seasoned ground beef, tangy ketchup and mustard, sweet onions, sharp Cheddar, juicy tomatoes, and crunchy pickles – all melded together in a luscious, irresistible concoction. Perfect for game day, parties, or any occasion that calls for ultimate comfort food.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    18 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    149 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a large skillet, combine the ground beef, onion, ketchup, mustard, and brown gravy mix. (2 minutes)

03

Step

Cook over medium-high heat, breaking up the beef with a spoon, until the beef is browned and no longer pink. Drain off any excess grease. (8-10 minutes)

04

Step

Reduce heat to low. Stir in the softened cream cheese and 1/2 cup of the shredded Cheddar cheese until well combined and melted. (3 minutes)

05

Step

Transfer the mixture to a 2-quart baking dish. (2 minutes)

06

Step

Sprinkle the remaining 1/2 cup of shredded Cheddar cheese evenly over the top. (1 minute)

07

Step

Bake for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (10-15 minutes)

08

Step

Remove from oven and sprinkle with the diced tomatoes and chopped pickles. (2 minutes)

09

Step

Serve immediately with steak fries, pretzel bites, crusty bread, or your favorite dippers!

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.
If you don't have whipped cream cheese, you can use regular cream cheese, but make sure to soften it completely before adding it to the skillet.
For a richer flavor, try using a combination of Cheddar and Monterey Jack cheese.
To prevent the dip from becoming watery, make sure to drain the ground beef well after cooking and remove excess moisture from the tomatoes.

Jacques Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Thalia Reichel

    I added a little bit of chopped bacon to the beef mixture and it was amazing!

  • Sofia Trantow

    This dip was a huge hit at our Super Bowl party! Everyone loved the cheeseburger flavor.

  • Aliyah Greenfelder

    Super easy to make and perfect for a crowd. Will definitely be making this again!

  • Osbaldo Cronin

    I used pretzel bread for dipping and it was the perfect combination of salty and savory.

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