Condensed Milk Chocolate Frosting
Indulge in the velvety embrace of this condensed milk chocolate frosting. A symphony of rich, bittersweet chocolate harmonizes with the creamy sweetness of condensed milk, creating an irresistible topping for cakes, cupcakes, and cookies.
Nutrition
-
Carbohydrate
12 g
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Cholesterol
7 mg
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Fiber
1 g
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Protein
2 g
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Saturated Fat
2 g
-
Sodium
33 mg
-
Sugar
11 g
-
Fat
3 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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0 mins
In a heavy-bottomed saucepan, combine the finely chopped unsweetened chocolate, sweetened condensed milk, and sea salt.
02 Step
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10 hrs
Place the saucepan over medium heat and cook, stirring constantly with a heat-resistant spatula, until the chocolate is completely melted and the mixture thickens slightly. This should take approximately 8-10 minutes.
03 Step
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0 mins
Remove the saucepan from the heat.
04 Step
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Stir in the filtered water until fully incorporated, creating a smooth and glossy consistency.
05 Step
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Gently fold in the pure vanilla extract, ensuring it is evenly distributed throughout the frosting.
06 Step
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0 mins
Allow the frosting to cool slightly before using. It will thicken further as it cools. Store at room temperature in an airtight container.
For an even richer flavor, use high-quality dark chocolate with a cocoa content of 70% or higher.
If the frosting becomes too thick, add a teaspoon of water at a time until you reach the desired consistency.
This frosting can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature and rewhip before using.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 152 Ratings)
Total Reviews: (3)
Dave Rolfsonturcotte
Apr 20, 2024I was skeptical about using condensed milk in frosting, but this recipe is a game-changer! It's so smooth and creamy.
Nicholaus Leannon
Sep 6, 2023This frosting is amazing! So easy to make and tastes incredible on my chocolate cake.
Sigrid Mccullough
Aug 12, 2023My kids absolutely love this frosting. It's their new favorite!