For the best flavor, use fresh conch meat. If fresh conch is unavailable, you can substitute with cleaned and chopped surf clams or other similar shellfish. Be careful not to overcrowd the fryer, as this will lower the oil temperature and result in greasy fritters. Adjust the seasoning in both the fritters and the dipping sauce to your liking. Feel free to add other herbs or spices to the batter for extra flavor. The dipping sauce can be made ahead of time and stored in the refrigerator until ready to use.
Conch Fritters
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS171
Transport yourself to the sun-kissed shores of the Bahamas with these delectable Conch Fritters. Crispy on the outside, tender on the inside, and bursting with the fresh, briny flavor of conch, these fritters are an irresistible appetizer or snack that will have you dreaming of turquoise waters and swaying palm trees.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol44 mg
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Fiber1 g
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Protein10 g
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Saturated Fat2 g
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Sodium209 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare for Frying: In a deep fryer or large, heavy-bottomed saucepan, heat the oil to 375 degrees F (190 degrees C). Ensure you have enough oil for deep-frying. (5 minutes)
02
StepCreate the Fritter Batter: In a large mixing bowl, whisk together the flour, milk, and egg until you achieve a smooth batter. Season generously with cayenne pepper, seasoned salt, salt, and pepper. (2 minutes)
03
StepIncorporate Conch and Vegetables: Gently fold in the chopped conch meat, celery, onion, bell pepper, and garlic into the batter until evenly distributed. (3 minutes)
04
StepFry the Fritters: Carefully drop spoonfuls (about 1 tablespoon each) of the batter into the hot oil, working in batches to avoid overcrowding the fryer. Fry for approximately 5 minutes, or until the fritters are golden brown and cooked through, turning occasionally to ensure even browning. (20 minutes)
05
StepDrain and Cool: Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
06
StepPrepare the Dipping Sauce: In a small bowl, whisk together the ketchup, lime juice, mayonnaise, and hot sauce. Season with salt and pepper to taste. Adjust the amount of hot sauce to your preference. (2 minutes)
07
StepServe: Serve the Conch Fritters immediately while they are hot and crispy, with the dipping sauce on the side for dunking.
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RECIPE REVIEWS
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Please Rate
Marjorie Bins
Jun 19, 2025These fritters are amazing! The dipping sauce is the perfect complement.
Gerda Cremin
Apr 28, 2025The family loved these. We will definitely be making them again.
Lucie Ledner
Mar 16, 2025So easy to follow and the end result was fantastic!
Sage Pacocha
Jan 15, 2025A bit too spicy for my taste, but I adjusted the hot sauce, and they were perfect.
Kara Schoen
Dec 31, 2024I doubled the recipe and they were gone in minutes!
Dante Ortiz
Jun 30, 2024I couldn't find conch, so I used shrimp, and they were still delicious!
Alycia Damore
May 17, 2024The best conch fritters I've ever made! Thank you for the recipe.