Layered Pea Salad

Layered Pea Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    20 People
  • VIEWS
    76

A vibrant and crowd-pleasing layered pea salad, featuring the sweetness of peas, the crispness of lettuce, the sharpness of cheddar, and the smoky allure of bacon. Perfect for potlucks, picnics, or a delightful side dish any time of year!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    17 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    414 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large salad bowl or a 9x13-inch glass baking dish, whisk together the salad dressing and sugar until the sugar is completely dissolved. (2 minutes)

02

Step

Gently fold in the drained peas and finely chopped green bell pepper, ensuring they are evenly coated with the dressing. Spread this mixture uniformly across the bottom of your chosen dish. (5 minutes)

03

Step

Create an even layer of torn iceberg lettuce over the pea mixture, providing a refreshing contrast. (3 minutes)

04

Step

Generously top the lettuce layer with shredded Cheddar cheese, covering it completely. (2 minutes)

05

Step

Sprinkle bacon bits lavishly over the cheese layer, adding a final touch of smoky flavor and satisfying crunch. (1 minute)

For an even more vibrant flavor, consider adding a splash of lemon juice to the salad dressing.
Feel free to experiment with different types of lettuce, such as romaine or butter lettuce, for varied textures and tastes.
If you prefer a homemade salad dressing, a simple vinaigrette would also work beautifully with this salad.
For a vegetarian option, omit the bacon bits and substitute with toasted nuts or sunflower seeds for a similar crunch.
Chilling the salad for at least 30 minutes before serving allows the flavors to meld together, enhancing the overall taste.

Dejuan Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 25 Ratings)
Total Reviews: (8)
  • Jules Stamm

    Easy to make and perfect for potlucks. I always get asked for the recipe.

  • Raquel Abshire

    I've never been a huge fan of peas, but this salad is surprisingly delicious! The bacon and cheese really make it.

  • Alize Hilpert

    Next time, I'll try using different cheeses. Thanks for the inspiration!

  • Van Rowe

    I added some chopped celery for extra crunch and it was a great addition.

  • Troy Stanton

    This salad was a hit at our family gathering! Everyone loved the combination of flavors and textures.

  • Buford Wyman

    This salad is a classic for a reason. So simple, yet so good.

  • Orland Bogan

    Making this again! I loved it so much!

  • Merritt Okuneva

    My kids actually ate their peas! I call that a win!

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