For a richer flavor, try using Gruyere or Fontina cheese in place of Cheddar. Add a sprinkle of paprika to the bread crumb topping for a touch of color and smoky flavor. To make this dish ahead of time, assemble the casserole up to the point of baking. Cover and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time when cooking from cold.
Company Cauliflower
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS396
Transform humble cauliflower into a creamy, cheesy delight with this effortless yet impressive recipe. Perfect as a side dish or a light vegetarian main course, it's a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol45 mg
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Fiber4 g
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Protein11 g
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Saturated Fat11 g
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Sodium307 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View Steam the cauliflower florets in a large covered saucepan until they are tender-crisp, about 8-10 minutes. Be careful not to overcook them; they should still have a slight bite.
03 Step
Recipe View Gently transfer the steamed cauliflower to the prepared casserole dish. In a separate bowl, combine the sour cream, shredded Cheddar cheese, salt, pepper, and nutmeg (if using). Gently fold this mixture into the cauliflower, ensuring the florets are evenly coated. (5 minutes)
04 Step
Recipe View In a saute pan over medium heat, melt the butter. Add the panko bread crumbs and toss to coat evenly. Cook, stirring frequently, until the bread crumbs are golden brown and fragrant, about 3-5 minutes. (5 minutes)
05 Step
Recipe View Sprinkle the toasted bread crumbs evenly over the cauliflower mixture in the casserole dish. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the cauliflower is heated through, the cheese is melted and bubbly, and the bread crumbs are golden brown and crispy. (30 minutes)
07 Step
Recipe View Let stand for 5 minutes before serving. (5 minutes)
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Shane Hoppe
Sep 1, 2024I substituted Gruyere cheese and it was fantastic! Definitely a new favorite side dish.
Arne Daugherty
Aug 17, 2024This recipe was so easy to follow, and the result was amazing! My family devoured it.
Amos Schinner
Jul 4, 2024I added a pinch of nutmeg as suggested and it elevated the dish to another level.
Julius Hodkiewicz
Apr 2, 2024The bread crumb topping is what really makes this dish special. So crunchy and flavorful!