For an extra layer of flavor, consider grilling the corn before adding it to the salsa. Simply grill the corn kernels until they are lightly charred. If you prefer a spicier salsa, add a finely diced jalapeño pepper to the vegetable mixture. The salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Cold Corn Salsa
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME9 hrs 25 mins
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SERVING8 People
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VIEWS51
A vibrant and refreshing Cold Corn Salsa, bursting with the sweetness of corn, the heartiness of beans, and a tangy vinaigrette that perfectly ties everything together. Ideal as a side dish, a topping for grilled meats, or simply enjoyed with tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber7 g
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Protein7 g
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Saturated Fat2 g
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Sodium488 mg
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Sugar26 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, combine the black beans, corn, black-eyed peas, celery, bell pepper, and green onion. (Prep time: 15 minutes)
02
Step
5 mins
In a saucepan, whisk together the sugar, apple cider vinegar, vegetable oil, and black pepper. Bring the mixture to a boil over medium heat, stirring constantly, until the sugar is completely dissolved. (Cook time: 5 minutes)
03
Step
1 hrs
Remove the vinaigrette from the heat and allow it to cool completely. (Cooling time: 1 hour)
04
Step
5 mins
Pour the cooled vinaigrette over the vegetable-bean mixture, stirring gently to ensure everything is well coated.
05
Step
8 hrs
Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together. (Refrigeration time: 8-12 hours)
06
Step
2 mins
Before serving, drain any excess liquid from the salsa.
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Albin Hansen
May 15, 2025Doubled the recipe for a potluck and it was completely gone in minutes!
Rahsaan Will
Mar 11, 2025I added some diced avocado before serving, and it was a delicious addition!
Antone Bahringer
Mar 2, 2025This salsa is a hit at every party! Everyone always asks for the recipe.
Fritz Collins
Feb 19, 2025I used frozen corn instead of canned, and it worked perfectly.
Nicholas Hilpert
Feb 6, 2025Reduced the sugar slightly to suit my taste, and it was still fantastic.
Eleonore Fahey
Dec 14, 2024I love how easy this recipe is to make. Perfect for a quick and healthy snack.
Abbie Dubuque
Nov 7, 2024The refrigeration time is key. Don't skip it! It really lets the flavors meld together.
Sammie Price
Oct 24, 2024The flavors are amazing! I especially like the sweetness from the corn and the tang from the vinegar.