Indulge in the rich and captivating essence of homemade coffee liqueur. A symphony of robust coffee notes and subtle sweetness, this velvety elixir is perfect for sipping neat, elevating cocktails, or gifting to discerning palates.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View In a medium saucepan, combine the filtered water, granulated sugar, vanilla extract, and freshly ground coffee beans. (2 minutes)
Recipe View Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely. (5 minutes)
Recipe View Once boiling, reduce the heat to low and simmer gently for 10 minutes, stirring occasionally to prevent scorching and allow the coffee flavor to infuse the liquid. (10 minutes)
Recipe View Remove the saucepan from the heat and allow the coffee mixture to cool completely to room temperature. This may take 1-2 hours. (60-120 minutes)
Recipe View Once cooled, strain the coffee mixture through a fine-mesh sieve lined with cheesecloth to remove the coffee grounds. Discard the used coffee grounds. (5 minutes)
Recipe View Stir in the premium vodka until well combined. (2 minutes)
Recipe View Carefully pour the finished coffee liqueur into a clean, airtight glass bottle or decorative liquor bottle. (3 minutes)
Recipe View Store the coffee liqueur in a cool, dark place for at least 2 weeks to allow the flavors to meld and mature. The liqueur will continue to improve with age. (14 days)
Kaylin Feeney
May 29, 2025This recipe is so easy and makes a wonderful gift. I've made it several times and it's always a hit!
Hunter Hackett
May 27, 2025Be careful not to over-boil the sugar mixture, or it might crystalize.
Kaya Rosenbaum
Apr 1, 2025I let mine steep for a month and the flavor was incredible. Patience is key!
Garnet Greenholtkertzmann
Dec 4, 2024I added a cinnamon stick while simmering and it gave it such a lovely warm spice!
Amber Schulist
Aug 23, 2024Using a higher quality vodka definitely makes a difference in the final product. Worth the splurge!