For a richer flavor, use a high-quality dry white wine such as Sauvignon Blanc or Pinot Grigio. Adjust the amount of chile pepper to your preferred level of spiciness. For a milder dish, remove the seeds and membranes before chopping. Serve this dish with vermicelli noodles, new potatoes, or a fresh salad for a complete and satisfying meal.
Dane Douglas
May 15, 2025My family loved this dish! I served it over polenta and it was the perfect comfort food.
Pamela Bradtke
Mar 1, 2025I found the sauce a little too acidic, so I added a teaspoon of sugar to balance it out.
Arthur Deckow
Oct 21, 2024I didn't have prawns on hand, so I used shrimp instead. It worked perfectly!
Jordon Schumm
May 7, 2024Absolutely delicious! The flavors melded together beautifully. Will definitely make again.
Tyra Lakin
Apr 19, 2024I added a splash of lemon juice at the end for some extra brightness. It was a hit!
Laila Cronin
Sep 24, 2023Next time, I'll try adding some olives and capers for a Mediterranean twist.
Betty Feest
Jul 26, 2023This is a great weeknight meal. It's quick, easy, and healthy.
Elvera Green
Jul 20, 2023This recipe was so easy to follow! The cod was perfectly cooked and the sauce was bursting with flavor.