Cod in Tomatoes with Wine

Cod in Tomatoes with Wine
  • PREP TIME
    30 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    2 People
  • VIEWS
    277

Delight in the simplicity and elegance of this Cod in Tomatoes with Wine. A light yet satisfying dish, perfect for a quick weeknight dinner or an elegant weekend meal. Fresh seafood simmers in a vibrant tomato and wine sauce, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    134 mg
  • Fiber
    7 g
  • Protein
    35 g
  • Saturated Fat
    2 g
  • Sodium
    203 mg
  • Sugar
    18 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins Prepare the Tomatoes: Fill a large bowl with ice and cold water. Slice an 'X' in the bottom of each tomato. Bring a pot of water to a boil. Add tomatoes and cook for 2 minutes. Transfer tomatoes with a slotted spoon to ice water bath for 1 minute; drain. Peel tomatoes, starting from 'X' side; chop.

Image Step 02
02 Step

Recipe View 15 mins Sauté Aromatics: Heat vegetable oil in a skillet over low heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Add tomatoes and chile pepper; cook and stir until tomatoes begin to reduce, 5 to 8 minutes. Add wine; reduce heat to medium. Cook until wine reduces slightly, about 5 minutes. Season with basil, parsley, salt, and black pepper.

Image Step 03
03 Step

Recipe View 15 mins Cook the Cod and Prawns: Place cod in tomato mixture; cover and cook 5 minutes. Flip cod; cook until fish flakes easily with a fork, 3 to 5 minutes more. Add prawns; cover and cook until prawns are bright pink on the outside and no longer translucent in centers, 2 to 3 minutes. Season with salt and black pepper.

For a richer flavor, use a high-quality dry white wine such as Sauvignon Blanc or Pinot Grigio.
Adjust the amount of chile pepper to your preferred level of spiciness. For a milder dish, remove the seeds and membranes before chopping.
Serve this dish with vermicelli noodles, new potatoes, or a fresh salad for a complete and satisfying meal.

Allan Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 92 Ratings)
Total Reviews: (8)
  • Dane Douglas

    My family loved this dish! I served it over polenta and it was the perfect comfort food.

  • Pamela Bradtke

    I found the sauce a little too acidic, so I added a teaspoon of sugar to balance it out.

  • Arthur Deckow

    I didn't have prawns on hand, so I used shrimp instead. It worked perfectly!

  • Jordon Schumm

    Absolutely delicious! The flavors melded together beautifully. Will definitely make again.

  • Tyra Lakin

    I added a splash of lemon juice at the end for some extra brightness. It was a hit!

  • Laila Cronin

    Next time, I'll try adding some olives and capers for a Mediterranean twist.

  • Betty Feest

    This is a great weeknight meal. It's quick, easy, and healthy.

  • Elvera Green

    This recipe was so easy to follow! The cod was perfectly cooked and the sauce was bursting with flavor.

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