For a richer flavor, consider using dark brown sugar in both the cake and topping. To prevent the coconut topping from burning under the broiler, keep a close eye on it and adjust the rack position if needed. This cake is best served warm or at room temperature. Store leftovers in an airtight container.
Coconut-Topped Oatmeal Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS337
Indulge in the comforting embrace of this Coconut-Topped Oatmeal Cake, a symphony of textures and flavors. A moist, warmly spiced oatmeal cake crowned with a luscious, broiled coconut topping. Prepare for a delightful treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol49 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium224 mg
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Sugar33 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a small bowl, pour boiling water over the rolled oats. Stir well to combine, and allow to cool slightly while you prepare the other ingredients. (10 minutes)
03 Step
Recipe View In a large mixing bowl, beat together the brown sugar, granulated sugar, softened butter, and eggs until light and creamy. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the cooled oatmeal mixture until evenly incorporated. (5 minutes)
05 Step
Recipe View Pour the cake batter into the prepared baking pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
07 Step
Recipe View While the cake is baking, prepare the coconut topping: In a medium bowl, combine the flaked coconut, granulated sugar, and brown sugar. (3 minutes)
08 Step
Recipe View Add the melted butter, heavy cream, and vanilla extract to the coconut mixture. Stir until all ingredients are well combined and the mixture is slightly moistened. (2 minutes)
09 Step
Recipe View Once the cake is baked, remove it from the oven and turn on the broiler. (1 minute)
10 Step
Recipe View Drop small spoonfuls of the coconut topping evenly over the surface of the warm cake. Then, carefully spread the topping into an even layer, covering the entire surface. (3 minutes)
11 Step
Recipe View Place the cake under the preheated broiler for 2 to 5 minutes, or until the coconut topping is bubbly and lightly browned. Watch carefully to prevent burning. (5 minutes)
12 Step
Recipe View Remove the cake from the broiler and let it cool slightly before serving. Enjoy! (10 minutes)
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Kristoffer Kunze
Oct 10, 2024The coconut topping is what makes this cake so special.
Pamela Mertz
Aug 26, 2024I made this for a bake sale and it was a huge hit!
Lucas Kirlin
Jun 19, 2024This cake is amazing! So moist and delicious.
Kelli Keebler
Mar 16, 2024I added some chopped pecans to the topping and it was even better!
Eulah Dubuque
Feb 29, 2024I reduced the sugar in the topping slightly and it was still plenty sweet.
Akeem Cassin
Feb 29, 2024I've made this cake several times and it always turns out perfectly.
Aryanna Nikolaus
Sep 21, 2023My family loves this cake. It's become a new favorite.
Tyshawn Daugherty
Jun 13, 2023Easy to follow recipe and the cake is so good!