For an extra layer of flavor, lightly toast the flaked coconut in a dry skillet over medium heat until golden brown before adding it to the filling. Use a high-quality strawberry jam for the best flavor. Seedless jam is preferred for a smoother texture. The tarts can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Coconut Tarts
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS54
These delightful miniature Coconut Tarts, a tribute to a cherished family recipe, offer a perfectly balanced sweetness and a satisfyingly chewy coconut filling nestled in crisp, buttery shells. A comforting classic with a modern touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium123 mg
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Sugar12 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Arrange the frozen mini tart shells evenly on a baking sheet. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the melted butter, sugar, egg, evaporated milk, and vanilla extract until smooth and fully incorporated. Gently fold in the flaked coconut until evenly distributed. (5 minutes)
03 Step
Recipe View Place approximately 1/2 teaspoon of strawberry jam into the bottom of each mini tart shell. Evenly distribute the coconut mixture among the tart shells, filling them to just below the brim. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 18-22 minutes, or until the tart shells are golden brown and the coconut topping is lightly toasted. (20 minutes)
05 Step
Recipe View Remove from the oven and let the tarts cool completely on a wire rack before serving. This allows the filling to set properly. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Kelley Sanford
Apr 14, 2025I followed the recipe exactly and they came out beautifully. I used homemade strawberry jam, which really elevated the flavor.
Geraldine Schultzemmerich
Apr 5, 2025These tarts were a hit! The coconut filling was perfectly sweet and the shells were nice and crisp.
Shea Lockman
Jan 18, 2025Easy to follow recipe and the tarts are absolutely delicious! A great treat for any occasion.