For a richer flavor, use full-fat coconut milk. If you prefer a less sweet syrup, reduce the amount of corn syrup or sugar. Store the cooled syrup in an airtight container in the refrigerator for up to a week. A pinch of salt can enhance the sweetness and balance the flavors.
Reinhold Stracke
Mar 18, 2025I made this for my kids, and they absolutely loved it. It's their new favorite pancake topping!
Clara Krajcik
May 5, 2024I added a splash of vanilla extract at the end, and it was incredible! Thanks for the great recipe.
Jason Dickens
Jan 1, 2024The recipe was easy to follow, and the syrup turned out perfectly. I will definitely be making this again.
Faustino Kilback
Sep 5, 2023This syrup is amazing! It's so much better than anything I've bought in the store.