Coconut Mango Muffins with Candied Ginger

Whole Wheat Muffin

Coconut Mango Muffins with Candied Ginger

Coconut Mango Muffins with Candied Ginger
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    12

Transport yourself to a tropical paradise with these delightful muffins! The vibrant flavors of coconut and mango are perfectly balanced by the spicy warmth of candied ginger, creating a treat that's both delicious and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    240 mg
  • Sugar
    11 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, 1/2 cup of flaked coconut, baking powder, and salt. (5 minutes)

03

Step

In a separate large bowl, beat the eggs until light and creamy. Whisk in the applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey until well combined. (5 minutes)

04

Step

Gently fold the dry ingredients into the wet ingredients, mixing just until the batter is combined. Be careful not to overmix. Stir in the chopped dried mango and crystallized ginger. (5 minutes)

05

Step

Spoon the batter into muffin cups, filling each about 3/4 full. Sprinkle the remaining 2 tablespoons of flaked coconut evenly over the tops of the muffins. (5 minutes)

06

Step

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20 minutes)

07

Step

Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, try using full-fat coconut milk yogurt.
If you don't have whole wheat flour, you can substitute it with all-purpose flour.
Feel free to adjust the amount of honey to your liking, depending on the sweetness of your dried mango.
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Lambert Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Addie Smitham

    Jun 22, 2025

    These muffins are so moist and delicious! The combination of mango and ginger is amazing.

  • Dolores Fadel

    May 30, 2025

    I love the subtle coconut flavor. A great way to start the day!

  • Ebony Renner

    May 29, 2025

    Easy to make and everyone in my family loved them! I'll definitely be making these again.

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