Coconut Fish Curry

Coconut Fish Curry
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    69

Embark on a culinary journey with this luscious and subtly spiced Coconut Fish Curry. Tender flakes of white fish swim in a creamy, fragrant coconut broth, infused with the warmth of toasted spices. A delightful and easy-to-prepare dish that's perfect served over a bed of fluffy brown rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    18 mg
  • Fiber
    4 g
  • Protein
    12 g
  • Saturated Fat
    12 g
  • Sodium
    51 mg
  • Sugar
    7 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a skillet, combine curry powder, ground ginger, and ground turmeric. Toast the spices over medium heat until fragrant and lightly browned, approximately 5 minutes.

Image Step 02
02 Step

Recipe View Add olive oil and minced garlic to the toasted spices, stirring to form a flavorful paste.

Image Step 03
03 Step

Recipe View Stir in the chopped onion and cook until softened and translucent, about 5-7 minutes.

Image Step 04
04 Step

Recipe View Pour in half of the coconut milk and half of the water. Simmer the mixture for 5 minutes, allowing the flavors to meld together.

Image Step 05
05 Step

Recipe View Gently add the bite-sized pieces of cod to the skillet. Continue cooking until the fish is firm and cooked through, about 5 minutes.

Image Step 06
06 Step

Recipe View Incorporate the diced tomato, remaining coconut milk, and remaining water into the skillet. Cook until the tomato has softened and the sauce has slightly thickened, approximately 5 minutes.

For a richer flavor, consider using full-fat coconut milk.
Feel free to substitute the cod with other white fish such as haddock, tilapia, or sea bass.
Adjust the amount of curry powder to suit your preferred level of spice.
A squeeze of lime juice at the end brightens the flavors beautifully.

Jarred Thiel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Frederique Cartwright

    I used shrimp instead of cod, and it was equally delicious! A great base recipe to customize.

  • Damien Langworth

    I added a pinch of red pepper flakes for extra heat, and it was fantastic!

  • Tyrell Powlowski

    This recipe is a lifesaver! Quick, easy, and incredibly flavorful. My family loved it!

  • Wilburn Hartmann

    The instructions were clear and easy to follow, even for a beginner like me.

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