For a spicier kick, add a pinch of red pepper flakes along with the garlic. Collard greens can be cooked a day ahead and reheated gently before serving. Serve with a splash of hot pepper vinegar for added zest, if desired.
Wilted Collards
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS21
Transform those often-bitter collard greens into a surprisingly sweet and savory delight with this simple recipe. The smoky bacon, sweet onion, and a hint of sugar create a flavor profile that will convert even the most skeptical palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol14 mg
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Fiber4 g
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Protein7 g
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Saturated Fat2 g
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Sodium305 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, deep pot, cook the diced bacon over medium-high heat, stirring occasionally, until evenly browned and crisp. (Approximately 10 minutes)
02
Step
1 mins
Add the chopped collard greens, onion, garlic, and sugar to the pot with the bacon. Stir to combine all the ingredients well.
03
Step
4 mins
Cover the pot and allow the mixture to steam until the collard greens are wilted and softened. (Approximately 3-4 minutes)
04
Step
5 mins
Remove the cover, increase the heat to high, and continue cooking until the liquid has evaporated and the greens are tender. (Approximately 5 minutes). Be sure to stir frequently to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Tomas Stracke
Jun 14, 2025My family devoured this! I'll definitely be making it again.
Emma Kovacek
May 24, 2025So easy and flavorful! I added a little smoked paprika for extra depth.
Leilani Weber
May 20, 2025I never thought I'd like collard greens, but this recipe is a game-changer! The bacon and sugar balance the bitterness perfectly.