For extra flavor, toast the quinoa in a dry pan for a few minutes before cooking. Feel free to substitute other vegetables based on your preferences and what's in season. Bell peppers, zucchini, or spinach would all be great additions. Add some protein, such as chickpeas, black beans, or grilled chicken, to make it a more substantial meal. This salad can be stored in the refrigerator for up to 4 days.
Jakob Kling
Jun 17, 2025I love making a big batch of this on Sunday and eating it for lunch throughout the week.
Terrance Murray
May 6, 2025The dressing is what makes this salad special. It's the perfect balance of tangy and spicy.
Noemie Bernier
Apr 19, 2025This salad is so versatile! I've made it with different vegetables and it always turns out great.