For a richer flavor, use coconut milk in place of some of the regular milk. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking. If you like a sweeter pie, increase the sugar by 1/4 cup. Make sure the milk is warm, but not boiling, to prevent the eggs from cooking prematurely. A blind-baked pie crust can improve the texture and prevent a soggy bottom.
Coconut Custard Pie III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS348
Indulge in the creamy, tropical delight of this classic coconut custard pie. A luscious and easy-to-make dessert, perfect for any occasion. A sprinkle of nutmeg adds warmth, but feel free to experiment with cinnamon for a spicy twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol99 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium268 mg
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Sugar27 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, whisk the eggs until light and frothy. Gradually add the sugar, salt, and nutmeg (or cinnamon), whisking until well combined. Stir in the vanilla extract. (5 minutes)
03 Step
Recipe View 3 mins In a small saucepan, gently heat the milk over medium heat until it is warm to the touch, but not boiling. (3 minutes)
04 Step
Recipe View 2 mins Slowly pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling. Stir in the shredded coconut. (2 minutes)
05 Step
Recipe View 1 mins Pour the custard mixture into the prepared pie shell. (1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the filling is set but still slightly jiggly in the center. A knife inserted near the center should come out mostly clean. (35 minutes)
07 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before refrigerating for at least 2 hours. (120 minutes)
08 Step
Recipe View 2 mins Garnish with additional shredded coconut before serving. Serve chilled. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Joan Sawayn
Apr 28, 2025A great recipe. I used almond milk and it came out great.
Norwood Robel
Jun 8, 2024This pie is so easy and delicious! My family loved it.
Reyes Ohara
Apr 22, 2024The crust browned a bit too much, but the filling was perfect. Next time, I'll try covering the edges with foil.
Willis Littel
Mar 24, 2024I added a little coconut extract for extra coconut flavor, and it was amazing!
Loyal Upton
Dec 6, 2023This has become my go-to coconut cream pie recipe!