For a richer flavor, use full-fat coconut milk. You can also add a splash of fish sauce or soy sauce for extra umami. Feel free to customize the stir-fry vegetables according to your preference. Broccoli, bell peppers, carrots, and snap peas all work well. If you prefer a spicier curry, add a pinch of cayenne pepper or a chopped chili to the skillet along with the other spices. Ensure the cod is cooked through by checking that it flakes easily with a fork. Overcooking will make it tough. The curry can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently before serving.
Coconut Curry Fish
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS285
Embark on a culinary journey with this vibrant and aromatic Coconut Curry Fish, a symphony of flavors that dances on your palate. Tender cod simmers in a rich coconut milk broth, infused with fragrant spices and colorful stir-fry vegetables. A quick and satisfying dish, perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol27 mg
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Fiber5 g
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Protein19 g
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Saturated Fat13 g
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Sodium283 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine water and brown rice. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until rice is tender and water is absorbed.
02 Step
Recipe View While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and crushed garlic, and sauté for 1 minute, until fragrant.
03 Step
Recipe View Add the cod chunks to the skillet, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Stir to coat the fish evenly with the spices.
04 Step
Recipe View Pour in the coconut milk, and add the frozen stir-fry vegetables. Stir gently to combine.
05 Step
Recipe View Cover the skillet and cook for 10 minutes, or until the vegetables are tender and the cod is cooked through and flakes easily with a fork.
06 Step
Recipe View In a small bowl, whisk together 1/2 cup of liquid from the skillet with the cornstarch until smooth. Pour the cornstarch mixture back into the skillet and stir to thicken the sauce. Simmer for 1-2 minutes until the sauce reaches your desired consistency.
07 Step
Recipe View Serve the Coconut Curry Fish hot over the cooked brown rice. Garnish with fresh cilantro or a squeeze of lime, if desired.
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RECIPE REVIEWS
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Please Rate
Darius Littel
Mar 14, 2025Absolutely delicious! The flavors were so vibrant and the fish was perfectly cooked.
Mose Mertz
Oct 12, 2024This recipe is a lifesaver! I can throw it together in under an hour and it's always a hit.
Kristin Reilly
Jun 25, 2024I'm not usually a fan of fish, but this dish converted me! So flavorful and satisfying.
Kolby Hammes
May 29, 2024I was surprised how easy this was to make. It's become a weeknight staple in our house.
Letitia Gradyoreilly
Jan 19, 2024The coconut milk makes the sauce so creamy and rich. My family loved it!
Karley Abshire
Nov 24, 2023I added some chopped ginger along with the garlic and it gave it a wonderful warmth.
Calista Rutherford
Oct 29, 2023The instructions were clear and easy to follow. I'll definitely be making this again.