For a richer flavor, consider using ghee instead of margarine. Toast the peanuts lightly before grinding to enhance their nutty flavor. Feel free to add other vegetables like peas or bell peppers for added color and nutrition. A squeeze of lime juice at the end brightens the flavors beautifully.
Carrot Rice
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS2.3K
Experience the delightful harmony of fluffy basmati rice interwoven with sweet carrots, aromatic onions, and zesty ginger, crowned with crunchy peanuts and fresh cilantro. A surprisingly delicious and vibrant side dish that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium34 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
02 Step
Recipe View 15 mins While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.
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Isabelle Wehner
Jan 16, 2025I added a bit of cumin and coriander powder for extra flavor and it was amazing!
Thomas Hettinger
Oct 15, 2023I made this last night and it was a hit! My kids even asked for seconds.
Efren Hessel
May 15, 2023The ginger and cayenne pepper give it a nice little kick. I will definitely be making this again.
Nayeli Price
Jan 22, 2023This is such a simple yet flavorful side dish! I love the addition of peanuts for that extra crunch.
Donny Keebler
Nov 21, 2022Easy to follow recipe and the rice came out perfectly. Thank you!
Cierra Franeckiprice
Feb 19, 2022I substituted brown rice for basmati and it worked great! Just needed a bit more cooking time.