For an extra layer of coconut flavor, try using coconut oil in place of vegetable oil. Toasting the sliced almonds before adding them to the glaze will enhance their flavor and add a nice crunch. If you don't have almond extract, vanilla extract can be used as a substitute. This cake is even better the next day, after the flavors have had a chance to meld together.
Kiarra Swaniawskijacobs
Apr 20, 2025So easy to make and tastes amazing! I love that it uses a cake mix as a shortcut.
Tate Rohan
Apr 7, 2025I've made this cake several times now, and it's always a winner. The almond extract adds a unique and delicious touch.
Annabelle Leannon
Feb 5, 2025My family absolutely loved this cake! I added a layer of coconut cream filling and it took it to the next level.
Keith Waters
Dec 12, 2024This cake was a huge hit at our family gathering! Everyone raved about the coconut flavor and how moist it was.