For a more intense coconut flavor, try using coconut milk in place of sour cream. Toasting the coconut flakes enhances their flavor and adds a delightful crunch. Ensure all ingredients are at room temperature for a smoother batter and more even baking. Be careful not to overbake the cake, as it can become dry. Check for doneness with a toothpick starting around the 1 hour 20 minute mark. If you don't have white chocolate chips, macadamia nuts would be a delicious alternative.
Coconut Bundt Cake
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 10 mins
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SERVING16 People
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VIEWS43
A tropical dream in cake form! This Coconut Bundt Cake boasts a moist, sour cream-infused crumb, intensified with coconut extract and generous amounts of shredded coconut. Topped with a luscious cream cheese frosting and toasted coconut, it's a coconut lover's paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol124 mg
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Fiber2 g
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Protein7 g
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Saturated Fat19 g
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Sodium221 mg
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sour cream until light and fluffy. (3 minutes)
03 Step
Recipe View Gradually add the granulated sugar, beating until well combined. (2 minutes)
04 Step
Recipe View Beat in the eggs one at a time, mixing well after each addition. Stir in the coconut and vanilla extracts. (5 minutes)
05 Step
Recipe View In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
06 Step
Recipe View Fold in the flaked coconut and white chocolate chips. (3 minutes)
07 Step
Recipe View Pour the batter into the prepared Bundt pan and spread evenly. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. (90 minutes)
09 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (60 minutes)
10 Step
Recipe View For the frosting: In a large bowl, beat together the softened cream cheese, butter, and vanilla extract until smooth and creamy. (5 minutes)
11 Step
Recipe View Gradually add the confectioners' sugar, beating until the frosting reaches your desired consistency. (3 minutes)
12 Step
Recipe View Once the cake is completely cooled, frost the top and sprinkle with toasted coconut flakes. (5 minutes)
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RECIPE REVIEWS
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Ryan Strosin
Jun 22, 2025This cake was a huge hit at our family gathering! Everyone raved about the coconut flavor and moist texture.
Leda Boehm
Apr 14, 2025I followed the recipe exactly and it turned out perfectly. The cream cheese frosting is the perfect complement to the coconut cake.
Wilton Wunsch
Feb 17, 2025The toasting the coconut is a must! It really elevates the flavor. I will definitely be making this cake again.
Asa Crist
Dec 6, 2024I tried using coconut milk instead of sour cream as suggested, and it was amazing! So much coconut flavor!