Coach Vic's Cream of Tomato Soup

Coach Vic's Cream of Tomato Soup
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    39

Indulge in the velvety embrace of this Cream of Tomato Soup, a symphony of rich flavors that transforms simple ingredients into a comforting culinary masterpiece. Perfect for a chilly evening or as a sophisticated starter, this soup promises warmth and delight with every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    598 mg
  • Sugar
    7 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a saucepan, combine half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce. (2 minutes)

02

Step

Heat over medium heat, stirring occasionally, until the mixture reaches a gentle simmer. (5 minutes)

03

Step

Add sugar, garlic powder, onion powder, white pepper, and salt to the simmering soup. Stir well to incorporate all seasonings. (1 minute)

04

Step

Using an immersion blender, carefully blend the soup until it achieves a smooth, creamy consistency. (3 minutes)

05

Step

Reduce heat to low and allow the soup to simmer gently, stirring occasionally, until it thickens to your desired consistency. (20 minutes)

For an extra layer of flavor, consider roasting your own tomatoes before dicing and adding them to the soup.
A swirl of heavy cream or a dollop of sour cream can elevate the presentation and richness of the soup.
Pair with crusty bread or grilled cheese croutons for a complete and satisfying meal.

Aglae Beer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 13 Ratings)
Total Reviews: (8)
  • Esmeralda Morar

    I've made this soup several times, and it's always a hit. Thank you for the recipe!

  • Georgette Kovacek

    I used vegetable stock instead of chicken stock, and it was still amazing.

  • Mazie Macgyver

    The texture is so creamy and smooth. I love it!

  • Bethel Vonrueden

    The fire-roasted tomatoes really make a difference in the flavor. Highly recommend!

  • Hanna Upton

    This recipe is a keeper! It's perfect for a quick and comforting meal.

  • Katrina Mann

    I found the soup a bit too sweet for my taste, so I reduced the sugar slightly.

  • Maddison Mccullough

    This soup is so easy to make and tastes incredible! My kids love it.

  • Jerad Witting

    I added a pinch of red pepper flakes for a little heat. Delicious!

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