For a richer flavor, try using bone-in, skin-on chicken thighs. Cook them ahead of time, shred the meat, and use the rendered chicken fat in place of some of the butter. Add a sprinkle of paprika on top before baking for a beautiful color and a hint of smoky flavor. Feel free to experiment with other vegetables, such as chopped celery, onions, or carrots. If you don't have half-and-half, you can use a mixture of milk and cream.
Club Chicken Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS51
A comforting and flavorful casserole, perfect for a potluck or a cozy family dinner. This recipe features tender chicken, fragrant rosemary, and a creamy sauce, all baked to golden perfection over a bed of fluffy rice.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol56 mg
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Fiber1 g
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Protein11 g
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Saturated Fat8 g
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Sodium437 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish. (5 minutes)
02 Step
Recipe View 2 mins Spread the cooked rice evenly into the bottom of the prepared casserole dish. (2 minutes)
03 Step
Recipe View 8 mins Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes. Gradually whisk in half-and-half and chicken broth until smooth. Add rosemary and salt. (8 minutes)
04 Step
Recipe View 10 mins Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir in cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is heated through, 2 to 3 minutes. (10 minutes)
05 Step
Recipe View 2 mins Pour the chicken mixture evenly over the rice; stir lightly to combine. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until heated through and the rice is very tender, about 30 minutes.
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RECIPE REVIEWS
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Nick Hagenes
Jun 3, 2025My kids are picky eaters, but they devoured this casserole!
Rocio Dickens
May 6, 2025Easy to make and perfect for a weeknight meal.
Manuel Emard
Mar 18, 2025I added a little garlic powder to the sauce, and it was delicious!
Micheal Mayer
Feb 2, 2025This was a hit at our family gathering! Everyone loved the creamy sauce and the combination of flavors.
Gustave Wintheiser
Jan 14, 2025I used leftover rotisserie chicken, which made it even quicker to prepare.