For an extra creamy texture, use a hand mixer instead of a fork to blend the yolk mixture. Add a dash of hot sauce or a pinch of smoked paprika for a smoky and spicy variation. Garnish with fresh dill, chives, or a sprinkle of paprika for an elegant presentation. Make ahead: Deviled eggs can be prepared up to 24 hours in advance. Store them covered in the refrigerator.
Classic Southern Deviled Eggs
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS31
Elevate your gatherings with these quintessential Southern Deviled Eggs, a harmonious blend of creamy yolks, tangy vinegar, and sweet relish, offering a delightful burst of flavor in every bite. Perfect for picnics, barbecues, or as an elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol214 mg
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Fiber0 g
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Protein7 g
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Saturated Fat2 g
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Sodium162 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Carefully scoop out the yolks from the halved eggs and place them in a medium mixing bowl. Arrange the whites on a serving platter and set aside. (5 minutes)
02 Step
Recipe View 2 mins To the yolks, add the mayonnaise, rice wine vinegar, sweet pickle relish, yellow mustard, sugar, 1/8 teaspoon of cayenne pepper, and 1/8 teaspoon of ground black pepper. (2 minutes)
03 Step
Recipe View 5 mins Using a fork or a hand mixer, thoroughly mash and mix all the ingredients until smooth and creamy. Taste and adjust seasonings as needed, adding more mustard or cayenne for extra zest. (5 minutes)
04 Step
Recipe View 2 mins Transfer the yolk mixture into a piping bag or a resealable plastic bag. If using a plastic bag, snip off one corner with scissors. (2 minutes)
05 Step
Recipe View 10 mins Pipe the yolk mixture evenly into the hollows of the egg whites, creating a beautiful presentation. (10 minutes)
06 Step
Recipe View 2 mins Sprinkle the deviled eggs with the remaining cayenne pepper and black pepper for a final touch of flavor and visual appeal. (2 minutes)
07 Step
Recipe View 30 mins Cover the platter with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy! (30 minutes)
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RECIPE REVIEWS
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Bonita Shields
Jun 28, 2025This recipe is a game-changer! The rice wine vinegar adds a unique twist that I love.
Chanel Lemke
Jun 11, 2025Easy to follow and absolutely delicious. My family devoured them in minutes!
Haley Stamm
Jun 1, 2025I've made deviled eggs for years, but this is by far the best recipe I've tried. The perfect balance of sweet and tangy!
Freddie Bode
Feb 6, 2025I added a little bit of Dijon mustard for a sharper flavor, and it was amazing.
Ashton Jast
Feb 6, 2025Followed the recipe exactly, and they came out perfect. A definite crowd-pleaser!