Classic Croque Monsieur

Classic Croque Monsieur
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    24

Elevate your sandwich game with this iconic French creation! Imagine a classic ham and cheese, taken to luxurious heights with a velvety, homemade Bechamel sauce. Indulge in this rich, golden-crusted delight that might just require a knife and fork. A true bistro experience at home!

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    193 mg
  • Fiber
    1 g
  • Protein
    45 g
  • Saturated Fat
    34 g
  • Sodium
    1616 mg
  • Sugar
    6 g
  • Fat
    61 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a microwave-safe container, combine the milk and heavy cream. Microwave on high for about 90 seconds, or until warmed through but not boiling. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the flour and whisk constantly until a smooth paste forms (a roux). Cook, stirring continuously, for about 2 minutes, until the roux is lightly golden and fragrant. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Gradually whisk in the warm milk and cream mixture, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a simmer, about 3-5 minutes. Reduce heat to low and cook, stirring constantly, for another 2-3 minutes to ensure the sauce is smooth and fully thickened. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove from heat and season the Bechamel sauce with salt, pepper, and a pinch of nutmeg. Set aside. (2 minutes)

Image Step 06
06 Step

Recipe View 8 mins Melt the remaining 1 tablespoon of butter in a large skillet over medium heat. Brown 4 slices of bread on one side for about 2-3 minutes per side, until golden. (8 minutes)

Image Step 07
07 Step

Recipe View 5 mins Place the browned bread slices on the prepared baking sheet, browned side down. Spread each slice generously with the prepared Bechamel sauce. (5 minutes)

Image Step 08
08 Step

Recipe View 5 mins Top each slice with 2 slices of ham, followed by 1/2 cup of grated Gruyere cheese. Place the remaining bread slices on top, forming sandwiches. (5 minutes)

Image Step 09
09 Step

Recipe View 5 mins Spread the tops of the sandwiches with another generous layer of Bechamel sauce. Sprinkle each sandwich with 2 tablespoons of grated Gruyere and 2 tablespoons of grated Parmesan cheese. (5 minutes)

Image Step 10
10 Step

Recipe View 7 mins Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly. (7 minutes)

Image Step 11
11 Step

Recipe View 3 mins Turn on the oven's broiler. Move the baking sheet about 6 inches from the heat source and broil the sandwiches for 2-3 minutes, or until the tops are golden brown and the cheese is bubbling. Watch carefully to prevent burning. (3 minutes)

Image Step 12
12 Step

Recipe View Let the sandwiches cool slightly before slicing in half and serving warm. Garnish with cornichons, if desired.

For an extra layer of flavor, try adding a thin layer of Dijon mustard to the bread before adding the ham.
The Bechamel sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using.
Feel free to experiment with different types of cheese, such as Comté or Emmental.
Serve with a crisp green salad or a cup of tomato soup for a complete meal.

Horacio Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Nona Muller

    This is now my go-to recipe for Croque Monsieur! Thanks for sharing!

  • Ferne Casper

    This recipe is amazing! The Bechamel sauce is so creamy and flavorful. My family loved it!

  • Anne Boyle

    The perfect comfort food! I added a little Dijon mustard, as suggested, and it was delicious.

  • Krystal Marquardt

    I've made this several times, and it's always a hit. The instructions are clear and easy to follow.

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