Classic Caesar Salad

Classic Caesar Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    261

Experience the timeless allure of our Classic Caesar Salad, a symphony of crisp romaine, tangy dressing, and savory Parmesan, crowned with golden croutons. A culinary masterpiece that's both elegant and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    116 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    587 mg
  • Sugar
    2 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Prepare Ingredients: Mince the anchovies and garlic. Juice the lemon. Chop the romaine lettuce. Grate the Parmesan cheese. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Craft the Caesar Dressing: In a large salad bowl, mash the minced anchovies and garlic into a paste. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce. Whisk vigorously until smooth and emulsified. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Emulsify the Dressing: While whisking constantly, slowly drizzle in the olive oil until the dressing is thick, creamy, and well combined. Season to taste with sea salt and freshly ground black pepper. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Assemble the Salad: Gently toss the chopped romaine lettuce and Parmesan cheese with the Caesar dressing, ensuring each leaf is evenly coated. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Garnish and Serve: Top the Caesar salad with artisan croutons and a generous dusting of extra Parmesan cheese. Serve immediately and savor the exquisite flavors. (Prep time: 1 minute)

For an extra layer of flavor, try toasting the croutons with a touch of garlic and olive oil.
If you're concerned about using raw egg yolk, you can substitute with mayonnaise or pasteurized egg products.
Adjust the amount of garlic and anchovies to your personal preference.
For a vegetarian option, omit the anchovies and add a pinch of sea salt and a dash of soy sauce or seaweed powder for umami flavor.

Aglae Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 87 Ratings)
Total Reviews: (8)
  • Johathan Champlin

    This recipe is a game-changer! The dressing is so rich and flavorful, it's restaurant-quality.

  • Esta Oberbrunner

    I found that chilling the dressing for about 30 minutes before tossing it with the lettuce helps the flavors meld together even more.

  • Sienna Gleason

    The key is definitely the slow addition of the olive oil. It makes the dressing so creamy!

  • Evie Kuhlman

    This is the best Caesar salad recipe I've ever tried. Thank you for sharing!

  • Buddy Dach

    Be careful not to overdress the salad! Less is more when it comes to the dressing.

  • Stephen Gleason

    I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Lyda Gleichner

    I've made this Caesar salad for dinner parties, and it's always a hit. Everyone raves about it!

  • Lewis Waelchi

    Using high-quality ingredients really makes a difference in this recipe.

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