For an extra layer of flavor, try toasting the croutons with a touch of garlic and olive oil. If you're concerned about using raw egg yolk, you can substitute with mayonnaise or pasteurized egg products. Adjust the amount of garlic and anchovies to your personal preference. For a vegetarian option, omit the anchovies and add a pinch of sea salt and a dash of soy sauce or seaweed powder for umami flavor.
Johathan Champlin
Mar 20, 2025This recipe is a game-changer! The dressing is so rich and flavorful, it's restaurant-quality.
Esta Oberbrunner
Nov 13, 2024I found that chilling the dressing for about 30 minutes before tossing it with the lettuce helps the flavors meld together even more.
Sienna Gleason
Oct 27, 2024The key is definitely the slow addition of the olive oil. It makes the dressing so creamy!
Evie Kuhlman
Oct 3, 2024This is the best Caesar salad recipe I've ever tried. Thank you for sharing!
Buddy Dach
Jun 15, 2024Be careful not to overdress the salad! Less is more when it comes to the dressing.
Stephen Gleason
Mar 16, 2024I added a pinch of red pepper flakes for a little kick, and it was amazing!
Lyda Gleichner
Mar 8, 2024I've made this Caesar salad for dinner parties, and it's always a hit. Everyone raves about it!
Lewis Waelchi
Feb 25, 2024Using high-quality ingredients really makes a difference in this recipe.