For best results, toast the cumin seeds in a dry skillet over medium heat for a few minutes until fragrant before grinding. This will enhance their flavor. If you don't have access to an outdoor grill, you can cook the steak in a hot cast-iron skillet on the stovetop or under the broiler. Adjust the amount of chipotle pepper to your liking, depending on your spice preference. Consider adding a splash of lime juice to the marinade for extra tanginess. Marinating the steak for the full 24 hours will result in the most tender and flavorful fajitas.
Citrus Asada Fajitas
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME24 hrs 20 mins
-
SERVING4 People
-
VIEWS9
Transport your taste buds south of the border with these vibrant Citrus Asada Fajitas. The bright citrus marinade tenderizes the steak, infusing it with a smoky-sweet flavor that's perfect for grilling. Serve sizzling hot with your favorite toppings for a fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol36 mg
-
Fiber0 g
-
Protein14 g
-
Saturated Fat4 g
-
Sodium258 mg
-
Sugar4 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the orange juice, toasted cumin, minced chipotle pepper (and adobo sauce, if using), and sea salt. (5 minutes)
02
StepPlace the skirt steak in a resealable plastic bag or a shallow dish. Pour the citrus marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, or preferably overnight (up to 24 hours). (5 minutes)
03
StepPreheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grill grate. (10 minutes)
04
StepRemove the steak from the marinade and discard the marinade. Place the steak on the preheated grill. (2 minutes)
05
StepGrill the steak for 3 to 4 minutes per side for medium-rare, or until it reaches your desired level of doneness. Use an instant-read thermometer inserted into the thickest part of the steak to check for doneness (130-135°F for medium-rare). (8 minutes)
06
StepRemove the steak from the grill and let it rest for 5-10 minutes before slicing thinly against the grain. (10 minutes)
07
StepServe immediately on warm tortillas with your favorite fajita toppings such as grilled peppers and onions, salsa, guacamole, sour cream, and shredded cheese.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cory Mcclure
Jun 30, 2025I followed the recipe exactly and the fajitas were amazing! My family loved them.
Glen Hudson
Jun 27, 2025These are the best fajitas I've ever had! The steak was so juicy and flavorful.
Kasey Olson
Jun 21, 2025This recipe is a game-changer! The citrus marinade is so flavorful, and the steak was incredibly tender.
Helmer Bosco
Jun 18, 2025I've made these fajitas several times, and they're always a hit. I love how easy they are to prepare, even on a busy weeknight.
Owen Ryan
Jun 10, 2025The chipotle pepper adds the perfect amount of heat. I'll definitely be making these again!