For a creamier texture, use a full-fat mayonnaise or add a tablespoon of Greek yogurt. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. Experiment with different types of pickles, such as dill or bread and butter pickles, to customize the flavor. Freshly squeezed lemon juice is highly recommended for the best flavor. This tuna salad is best consumed within 2-3 days for optimal freshness.
Nadia Reilly
May 19, 2025So easy to make and tastes amazing!
Evelyn Morar
Mar 30, 2025I doubled the recipe for a party and it was a huge hit!
Tevin Sanford
Mar 8, 2025I was skeptical about the cinnamon, but it actually works really well!
Jermaine West
Sep 22, 2024My family loved it, even my picky eater!
Annie Bahringer
Aug 27, 2024This is my new go-to tuna salad recipe.
Dale Hammes
Aug 8, 2024I added a little bit of chopped celery for some extra crunch.
Dale Dibbert
Jun 8, 2024The curry powder adds such a unique flavor.
Edgar Wisoky
Mar 13, 2024I tried it with Greek yogurt instead of mayo and it was delicious and healthier!
Kelly Goyette
Feb 28, 2024I never thought to put cinnamon in tuna salad before, it's a game changer!
Lourdes Simonis
Sep 2, 2023This recipe is surprisingly addictive!