For a richer flavor, use a full-bodied red wine like Cabernet Sauvignon or Merlot. Adjust the amount of beef broth to achieve your desired stew consistency. Feel free to add other vegetables like mushrooms, zucchini, or bell peppers to customize your stew. If you prefer a thicker stew, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 30 minutes of cooking.
Slow Cooker Italian Beef Stew
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PREP TIME20 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 25 mins
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SERVING8 People
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VIEWS94
Savor the heartwarming flavors of Italy with this comforting slow cooker beef stew. Tender beef, vibrant vegetables, and aromatic herbs simmer to perfection in a rich, flavorful broth, creating a culinary masterpiece that's both effortless and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol74 mg
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Fiber4 g
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Protein26 g
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Saturated Fat7 g
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Sodium178 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large shallow bowl, whisk together flour, onion powder, garlic powder, salt, and pepper. Add beef to seasoned flour and toss until evenly coated; shake off any excess flour.
02
StepHeat oil in a large skillet over medium heat. Cook beef in hot oil, stirring occasionally, until browned on all sides, 5 to 10 minutes. Transfer beef to the slow cooker; add carrots, onion, potatoes, celery, and garlic.
03
StepWhisk together red wine, beef broth, tomato paste, and rosemary in a small bowl until smooth; pour over beef and vegetables.
04
StepCook on Low until beef and vegetables are tender, 4 to 6 hours.
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RECIPE REVIEWS
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Myrna Koss
Apr 24, 2025I added a bay leaf to the slow cooker for extra flavor, and it was delicious!
Shanny Dibbert
Mar 28, 2025This stew is amazing! The beef was so tender and the flavors were incredible.
Faustino Bosco
Feb 24, 2025I recommend using a good quality red wine for the best flavor.
Delpha Mosciski
Feb 2, 2025The instructions were easy to follow, and the recipe was very forgiving. I made a few substitutions based on what I had on hand, and it still turned out wonderful.
Lisette Pfeffer
Oct 20, 2024I made this in my Instant Pot using the slow cooker function, and it turned out great!
Reggie Feest
Aug 11, 2024This is the perfect comfort food for a cold winter day!
Janiya Mayer
Jul 28, 2024My family loved this recipe! It's definitely going into our regular rotation.
Edythe Price
Jul 13, 2024I used bone-in short ribs instead of stew meat, and it was fall-off-the-bone delicious!
Lloyd Flatley
Jul 8, 2024I doubled the recipe to feed a crowd, and it was a huge hit!
Blair Dubuque
Jun 25, 2024Next time I will add some mushrooms.".