For an extra layer of flavor, try adding a teaspoon of lemon zest to the batter. The cake is best served warm, but it can also be stored at room temperature for up to 2 days. If you don't have shortening, you can substitute with an equal amount of butter or vegetable oil. Feel free to adjust the amount of cinnamon to your liking.
Fatima Okon
Oct 11, 2024A classic recipe that never fails to impress. I've made it several times and it's always a hit.
Wilfred Lockman
Aug 26, 2024This cake is so easy to make and tastes amazing! My family loves it!
Hope Damore
Mar 8, 2024I made this for a brunch and everyone raved about it. The cinnamon sugar topping is the perfect touch!
Jettie Mertz
Nov 6, 2023I added a glaze with powdered sugar and milk on top, and it made this cake even more delicious!