Cinnamon Supper Cake

Cinnamon Supper Cake
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    220

Transport yourself back to simpler times with this comforting Cinnamon Supper Cake. Warm spices mingle with a tender crumb, creating a delightful treat that's perfect for a cozy evening or a special weekend brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    38 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    253 mg
  • Sugar
    42 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the shortening and granulated sugar until light and fluffy using an electric mixer. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Beat in the egg until well combined, then stir in the vanilla extract and milk. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the batter into the prepared cake pan and spread evenly. (1 minute)

Image Step 07
07 Step

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. (20-25 minutes)

Image Step 08
08 Step

Recipe View 2 mins While the cake is still warm, spread the softened butter evenly over the top. (2 minutes)

Image Step 09
09 Step

Recipe View 2 mins In a small bowl, sift together the confectioners' sugar and ground cinnamon. (2 minutes)

Image Step 10
10 Step

Recipe View 1 mins Sprinkle the cinnamon-sugar mixture generously over the buttered cake. Serve warm and enjoy! (1 minute)

For an extra layer of flavor, try adding a teaspoon of lemon zest to the batter.
The cake is best served warm, but it can also be stored at room temperature for up to 2 days.
If you don't have shortening, you can substitute with an equal amount of butter or vegetable oil.
Feel free to adjust the amount of cinnamon to your liking.

Kaycee Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 73 Ratings)
Total Reviews: (4)
  • Fatima Okon

    A classic recipe that never fails to impress. I've made it several times and it's always a hit.

  • Wilfred Lockman

    This cake is so easy to make and tastes amazing! My family loves it!

  • Hope Damore

    I made this for a brunch and everyone raved about it. The cinnamon sugar topping is the perfect touch!

  • Jettie Mertz

    I added a glaze with powdered sugar and milk on top, and it made this cake even more delicious!

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