Name: Cinnamon Scented Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: US
Ingredients: 6 medium sweet potatoes, scrubbed; 1 cup plain Greek nonfat yogurt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; Kosher salt and freshly cracked black pepper, to taste; 2 tablespoons brown sugar, divided

Everyday Cooking

Cinnamon Scented Stuffed Sweet Potatoes

Jul 20, 2025
by Agnes Durgan
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

45 mins
TOTAL TIME

55 mins
SERVING

6 People
VIEWS

3

Transform humble sweet potatoes into an elegant and flavorful experience! These stuffed gems, infused with warm cinnamon and a touch of spice, offer a delightful balance of sweet and savory, perfect as a show-stopping side or a light vegetarian main.

Ingridients

Adjust Servings

6 medium sweet potatoes, scrubbed

1 cup plain Greek nonfat yogurt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

Kosher salt and freshly cracked black pepper, to taste

2 tablespoons brown sugar, divided

Nutrition

Carbohydrate

33 g
Cholesterol

3 mg
Fiber

4 g
Protein

6 g
Saturated Fat

0 g
Sodium

153 mg
Sugar

10 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 400°F (200°C). (5 minutes)

02

Step

Roast the sweet potatoes whole, directly on the oven rack, for 40-45 minutes, or until easily pierced with a fork. Allow to cool slightly before handling. (45 minutes)

03

Step

Once cool enough to handle, carefully slice off the top third of each sweet potato lengthwise. Gently scoop out the flesh, being careful to leave a sturdy shell. Place the scooped-out potato flesh in a mixing bowl and reserve the skins. (10 minutes)

04

Step

Using a fork or potato masher, mash the sweet potato flesh until smooth. Stir in the Greek yogurt, cinnamon, ginger, nutmeg, salt, and pepper until well combined. (5 minutes)

05

Step

Spoon the spiced sweet potato mixture back into the reserved sweet potato skins, mounding slightly. (5 minutes)

06

Step

Sprinkle each stuffed sweet potato evenly with ½ teaspoon of brown sugar. (2 minutes)

07

Step

Return the stuffed sweet potatoes to the oven and bake for 15-18 minutes, or until heated through and the brown sugar has caramelized slightly. (18 minutes)

08

Step

Let stand for 5 minutes before serving.

For an extra touch of richness, try browning 1 tablespoon of butter and adding it to the mashed sweet potato mixture.
A sprinkle of toasted pecans or walnuts adds a delightful crunch and nutty flavor.
If you don’t have ramekins, you can bake the sweet potatoes directly on a baking sheet.
Feel free to experiment with other spices, such as cardamom or allspice, to create your own unique flavor profile.
To make ahead, prepare the stuffed sweet potatoes up to the baking stage. Cover and refrigerate for up to 24 hours. Add a few minutes to the baking time when cooking from cold.

Agnes Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.