Cinnamon Roll Popcorn

Recipe View 5 mins Preheat your oven to 325°F (165°C). Lightly grease a large baking sheet with butter or cooking spray. (5 minutes)

Recipe View 2 mins Place the popped popcorn in an extra-large bowl. Ensure there's enough room to toss it thoroughly with the cinnamon-sugar mixture. (2 minutes)

Recipe View 10 mins In a medium saucepan, combine the brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring occasionally, until the butter is melted and the sugar is dissolved. Bring the mixture to a gentle boil, stirring constantly to prevent burning. Remove from heat and let it cool slightly for 2 minutes, stirring continuously. (10 minutes)

Recipe View 1 mins Stir in the cinnamon, vanilla extract, and baking powder into the warm butter mixture until well combined. (1 minute)

Recipe View 5 mins Pour the cinnamon-sugar mixture over the popcorn, tossing gently but thoroughly to coat every kernel. Add the chopped walnuts, if using, and toss again to distribute them evenly. (5 minutes)

Recipe View 3 mins Spread the coated popcorn in a single layer onto the prepared baking sheet. (3 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the coating is set and slightly hardened. Keep a close eye on it to prevent burning. (12 minutes)

Recipe View 15 mins Remove from the oven and let the popcorn cool slightly on the baking sheet before breaking it apart into clusters. Enjoy! (15 minutes)