For a richer flavor, use brown butter instead of softened butter. Add a teaspoon of vanilla extract to the wet ingredients for an extra layer of flavor. For a sweeter cookie, make a simple glaze by whisking together powdered sugar and milk until smooth. Drizzle over cooled cookies.
Cinnamon Roll Cookies
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PREP TIME25 mins
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COOK TIME12 mins
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TOTAL TIME2 hrs 37 mins
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SERVING16 People
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VIEWS22
Experience the comforting flavors of cinnamon rolls in a delightful, easy-to-bake cookie form. These treats offer a delightful twist on the classic snickerdoodle, delivering a warm, spiced sweetness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium202 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the flour, baking soda, and salt. (5 minutes)
02
Step
10 mins
In a large bowl, using an electric mixer, cream together the softened butter and shortening until well combined. Add the sugar and beat until light and fluffy, about 5 minutes. Beat in the eggs one at a time, mixing well after each addition. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (10 minutes)
03
Step
2 hrs 15 mins
Lightly flour a clean work surface. Roll out the dough to a 1/4-inch thick rectangle. Sprinkle generously with cinnamon. Gently roll the dough into a log, starting from one of the long sides. Wrap tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or up to 3 hours. (15 minutes + 2-3 hours chilling)
04
Step
10 mins
Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
05
Step
10 mins
Remove the dough log from the refrigerator and unwrap. Using a sharp knife, carefully slice the log into 1/4-inch thick rounds. Place the slices on an ungreased baking sheet, leaving a little space between each cookie. (10 minutes)
06
Step
12 mins
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (12 minutes)
07
StepEnjoy the Cinnamon Roll Cookies.
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RECIPE REVIEWS
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Please Rate
Stephany Mertz
Jun 20, 2025The dough was a little sticky, but they turned out great after chilling. Definitely recommend!
Delbert Boehmstrosin
Jun 2, 2025These cookies are amazing! My family loved them, and they were so easy to make.
Adah Auer
Apr 21, 2025This recipe is a keeper! I've made them several times, and they always come out perfectly.
Foster Conn
Apr 19, 2025I added a cream cheese frosting to mine, and they were a huge hit at my office!