For an even richer flavor, consider using salted caramel candies. A sprinkle of sea salt on top of the caramel drizzle enhances the sweetness beautifully. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Let them cool completely before chopping and adding to the dough. If your dough becomes too soft to handle, simply chill it for an additional 15-20 minutes. Store these cookies in an airtight container at room temperature for up to 3 days.
Caramel Pecan Cinnamon Roll Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING36 People
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VIEWS15
Experience the comforting essence of a classic cinnamon roll in a delightful, chewy cookie. Infused with warm spices, rich caramel, and crunchy pecans, these cookies are a decadent treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium151 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the bread flour, cinnamon, salt, and baking soda until well combined. (Prep time: 5 minutes)
02
StepIn a separate, large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth. Beat in the whole egg, egg yolk, milk, and vanilla extract until the mixture is light and well combined. (Prep time: 7 minutes)
03
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Gently fold in the white chocolate chips and toasted pecan pieces. (Prep time: 8 minutes)
04
StepCover the dough tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and the dough to firm up. (Chill time: 30 minutes - 2 hours)
05
StepPreheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. (Prep time: 5 minutes)
06
StepScoop rounded tablespoons of the chilled dough onto the prepared baking sheet, leaving some space between each cookie. (Prep time: 5 minutes)
07
StepBake in the preheated oven for 7 minutes. Rotate the baking sheet and continue baking for another 8 minutes, or until the cookies are golden brown around the edges but still slightly soft in the center. (Bake time: 15 minutes)
08
StepRemove the cookies from the oven and transfer them to a wire rack to cool completely. (Cool time: 20 minutes)
09
StepWhile the cookies are cooling, place the unwrapped caramels in a microwave-safe bowl. Heat in the microwave in 15-second intervals, stirring in between, until the caramels are melted and smooth (typically 30 seconds to 1 minute total). (Prep time: 5 minutes)
10
StepDrizzle the melted caramel evenly over the cooled cookies. Allow the caramel to set before serving. (Prep time: 3 minutes)
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Please Rate
Ted Cummerata
Jun 21, 2025These are now a staple in my baking rotation. Thanks for sharing such a fantastic recipe!
Matilde Balistreri
Jun 13, 2025These cookies are amazing! The perfect combination of cinnamon roll and cookie. My family devoured them in one sitting!
Gust Mayertromaguera
Jun 7, 2025I loved the addition of toasted pecans – it gave the cookies such a wonderful depth of flavor. The caramel drizzle was the perfect finishing touch!
Adrienne Streich
May 6, 2025The recipe was easy to follow, and the cookies turned out perfectly! Chilling the dough is a must!