For a richer flavor, use brown butter instead of melted butter on top. If you don't have cajeta, dulce de leche or even a simple caramel sauce works beautifully. To prevent the crust from browning too quickly, tent the pan with foil during the last 10 minutes of baking.
Churro Cheesecake Bars
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS18
Indulge in the captivating fusion of a classic cheesecake and the irresistible allure of warm, cinnamon-dusted churros. These bars offer a symphony of creamy, tangy, and sweet flavors, all in one delightful treat. The buttery, flaky crust, the rich cheesecake filling, and the crunchy cinnamon-sugar topping create an unforgettable dessert experience. Perfect for sharing or savoring solo, these bars bring a touch of Mexican-inspired indulgence to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol42 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium151 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Lightly coat a 13x9-inch baking pan with cooking spray. (5 minutes)
02
Step
3 mins
Create the Cinnamon-Sugar Base: In a small bowl, combine granulated sugar and cinnamon. Sprinkle half of the cinnamon-sugar mixture evenly across the bottom of the prepared pan. (3 minutes)
03
Step
5 mins
Lay the First Crust Layer: Carefully unroll one crescent dough sheet and place it in the pan, trimming edges as necessary to fit snugly. (5 minutes)
04
Step
7 mins
Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, egg, vanilla extract, and orange zest (if using) with an electric mixer on medium speed until smooth and fully combined. (7 minutes)
05
Step
2 mins
Spread the Filling: Evenly spread the prepared cream cheese filling over the crescent dough crust in the pan. (2 minutes)
06
Step
5 mins
Add the Second Crust Layer: Gently unroll the remaining crescent dough sheet and lay it over the cheesecake filling, ensuring it covers the entire surface. (5 minutes)
07
Step
3 mins
Butter and Sugar the Top: Pour the melted butter evenly over the top crescent sheet. Then, sprinkle the remaining cinnamon-sugar mixture evenly over the buttered surface. (3 minutes)
08
Step
30 mins
Bake: Bake in the preheated oven until the top is golden brown and the filling is set, approximately 30 minutes. (30 minutes)
09
Step
15 mins
Cool, Cut, and Serve: Allow the bars to cool slightly in the pan before cutting them into desired sizes. Serve warm or chilled. For an extra touch of indulgence, drizzle with warmed cajeta just before serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Eldred Blick
Jun 29, 2025Easy to follow recipe and the bars came out perfectly. I'll definitely be making these again.
Bennett Green
May 29, 2025I made these for a Cinco de Mayo party, and they were the star of the dessert table!
Lauriane Nolan
May 23, 2025I added a pinch of nutmeg to the cinnamon-sugar mixture, and it elevated the flavor even more!
Addison Nikolaus
May 3, 2025These were a huge hit at my potluck! Everyone loved the churro flavor combined with the cheesecake.
Vance Fisher
Apr 16, 2025My family devoured these! The cajeta drizzle is a must!