For a smokier flavor, use smoked bacon. Adjust the amount of hot pepper sauce to your preferred level of spice. If you prefer a saucier consistency, increase the ketchup and Worcestershire sauce by 50%. These beans are excellent served with cornbread or biscuits.
Chuckwagon Beans
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS27
A timeless classic, these Chuckwagon Beans deliver a delightful balance of sweet and savory flavors, simmered to perfection for a hearty and comforting dish. Perfect as a side or a main course!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol14 mg
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Fiber9 g
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Protein13 g
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Saturated Fat2 g
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Sodium841 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a large, heavy-bottomed pot or Dutch oven, cook the diced bacon over medium-high heat until crispy. Add the chopped onion and sauté until softened and translucent. (7-10 minutes)
03
Step
10 mins
Stir in the ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Reduce the heat to low and simmer, stirring occasionally, until the sauce thickens slightly and the flavors meld. (10 minutes)
04
Step
2 mins
Add the rinsed and drained kidney beans to the pot. Gently stir to coat the beans evenly with the sauce. (2 minutes)
05
Step
2 mins
Transfer the bean mixture to a large casserole dish or oven-safe container. (2 minutes)
06
Step
15 mins
Bake in the preheated oven until the beans are bubbling and the sauce is richly flavored. (10-15 minutes)
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RECIPE REVIEWS
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Spencer Block
May 2, 2025Easy to follow instructions and delicious results. Will definitely make again.
Isidro Donnelly
Apr 29, 2025I doubled the sauce as suggested, and it was perfect for my family's taste. Thanks for the tip!
Watson Sipes
Apr 5, 2025This recipe is a winner! I've made it twice in the last month, and it's always a hit.